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Mini Vegan Pancakes Delight

Whip up a delightful twist on a classic breakfast with this easy recipe for Mini Vegan Pancakes. Using everyday ingredients, these tiny, fluffy pancakes are perfect for sharing with family or enjoying on a cozy morning.
2
25 min
TOTAL TIME
431
CALORIES
$0.96
PER SERVING
Mini Vegan Pancakes Delight
Ingredients
12 INGREDIENTS
4 SERVINGS
All Purpose Flour
1 1/2 cups all purpose flour
Maple Syrup
maple syrup
for serving
Fresh Strawberries
fresh strawberries
for garnish
Sugar
2 tbsp sugar
Salt
1/2 tsp salt
Baking Powder
1 tbsp baking powder
Apple Cider Vinegar
2 tsp apple cider vinegar
Vegan Butter
vegan butter
for greasing the pan
Soy Milk
1 cup soy milk
Baking Soda
1/2 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Vegan Chocolate Chips
1/4 cup vegan chocolate chips
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Combine soy milk and apple cider vinegar in a measuring cup or small bowl. Stir and set aside for 5 minutes to create a vegan buttermilk.
2
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.
3
Add the vanilla extract to the vegan buttermilk, then pour it into the dry ingredients. Stir just until combined, but do not overmix. The batter should be thick and slightly lumpy.
4
Fold in the vegan chocolate chips into the batter.
5
Heat a large non-stick pan over medium heat and lightly grease with vegan butter
6
Pour the batter into a piping bag or squeeze bottle.
7
Pipe small, bite-sized pancakes onto the heated pan, leaving space between each one.
8
Cook for 30-45 seconds, or until bubbles form on the surface of the pancakes. Flip the pancakes and cook for another 30 seconds, or until golden brown on both sides.
9
Transfer cooked mini pancakes to a plate and keep warm while you finish cooking the remaining batter.
10
Serve the mini pancakes with a drizzle of maple syrup and fresh strawberries on top, as desired.
Health Info
Macros
57g
CARBS
17g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?