Name: Mini Vegan Pancakes Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups all-purpose flour; maple syrup, for serving; fresh strawberries, for garnish; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup soy milk; 1 teaspoon vanilla extract; 2 teaspoons apple cider vinegar; vegan butter, for greasing the pan; 1/4 cup vegan chocolate chips

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Whip up a delightful twist on a classic breakfast with this easy recipe for Mini Vegan Pancakes. Using everyday ingredients, these tiny, fluffy pancakes are perfect for sharing with family or enjoying on a cozy morning.

Soybeans

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Flour & Meal

gram

all purpose flour

Syrup

milliliter

maple syrup

Fresh Fruit

strawberry

Sugars & Sweeteners

sugar

Rising Agents

baking powder

baking soda

Seasonings

salt

Non Dairy Milk

soy milk

Extracts

vanilla extract

Vinegar

apple cider vinegar

Butter & Margarine

vegan butter

Baking Chocolate & Chips

vegan chocolate chips

Choline

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Minerals

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Potassium

Sodium

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Mini Vegan Pancakes Delight

Baking Goods

Condiment & Toppings

Produce

Dairy

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Combine soy milk and apple cider vinegar in a measuring cup or small bowl. Stir and set aside for 5 minutes to create a vegan buttermilk.

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.

Add the vanilla extract to the vegan buttermilk, then pour it into the dry ingredients. Stir just until combined, but do not overmix. The batter should be thick and slightly lumpy.

Fold in the vegan chocolate chips into the batter.

Heat a large non-stick pan over medium heat and lightly grease with vegan butter

Pour the batter into a piping bag or squeeze bottle.

Pipe small, bite-sized pancakes onto the heated pan, leaving space between each one.

Cook for 30-45 seconds, or until bubbles form on the surface of the pancakes. Flip the pancakes and cook for another 30 seconds, or until golden brown on both sides.

Transfer cooked mini pancakes to a plate and keep warm while you finish cooking the remaining batter.

Serve the mini pancakes with a drizzle of maple syrup and fresh strawberries on top, as desired.

Mini Vegan Pancakes Delight

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