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Cooking For My Soul
Mini Spinach Quiches
Mini spinach quiches with bacon! These are made with store-bought pie crust, so it's quick and easy to make. Baked in a mini muffin tin.
330
1
40 min
TOTAL TIME
88
CALORIES
$0.24
PER SERVING
Ingredients
9 INGREDIENTS
24 SERVINGS
1/4 cup half-and-half
3 large eggs
1/2 cup shredded cheese
8 oz frozen spinach
chopped
salt & pepper
to taste
olive oil
for pan
3 slices bacon
2 cloves garlic
minced
2 whole store bought pie crust
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking For My Soul
Health Info
Macros
6g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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18
Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
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Crustless Spinach Quiche
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Mini Spinach Quiche
Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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