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The Mediterranean Dish

Middle Eastern Pickled Turnips

Easy Middle Eastern pickled turnips and beets take just 10 minutes to prepare thanks to the no-boil brine! Perfectly tangy, slightly sour, and so crunchy, you'll love eating these pink pickles with pretty much any Middle Eastern meal! I love them for brunch with some boiled eggs and labneh, chopped ...
3
10 min
TOTAL TIME
20
CALORIES
$0.32
PER SERVING
Middle Eastern Pickled Turnips
Ingredients
6 INGREDIENTS
16 SERVINGS
Distilled Water
3 cups distilled water
Distilled White Vinegar
1 cup distilled white vinegar
Kosher Salt
1/4 cup kosher salt
Beet
1 small beet
Turnips
2 large turnips
Dried Red Chile Peppers
1 whole dried red chile peppers
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
4g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?