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Striped Spatula
Mexican Street Corn Soup
This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.
33
22,702
574
1 hr
TOTAL TIME
423
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1/8 tsp chili powder
plus additional to taste
1/2 cup grated cotija cheese
1 tbsp fresh lime juice
2 tbsp fresh cilantro
chopped
1 cup chopped yellow onion
1/4 cup olive oil
1/2 cup sour cream
4 cups chicken broth
2 cloves garlic
1 tsp lime zest
grated
6 cups fresh corn kernels
kosher salt & freshly ground black pepper
Directions
15 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
40g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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