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Striped Spatula
Mexican Street Corn Soup
This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.
40
22,702
574
1 hr
TOTAL TIME
418
CALORIES
$1.52
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
5 SERVINGS
1 cup chopped yellow onion
1/4 cup olive oil
1/2 cup sour cream
2 tbsp fresh cilantro
chopped
2 cloves garlic
1 tbsp fresh lime juice
1 tsp lime zest
grated
1/2 cup grated cotija cheese
6 cups fresh corn kernels
kosher salt & freshly ground black pepper
4 cups chicken broth
1/8 tsp chili powder
plus additional to taste
Directions
15 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
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Health Info
Macros
39g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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