Name: Mexican Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 carrots; 2 cups cauliflower florets; 1 large yellow squash; 1 large red onion; 1/4 teaspoon chili powder; 1 lime; 2 tablespoons olive oil; 2 tablespoons chopped cilantro; 1/4 teaspoon ground coriander; 1 large red bell pepper; 1/4 teaspoon black pepper; 1 large zucchini; 1/4 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 cups broccoli florets; 1 teaspoon kosher salt; 2 tablespoons crumbled feta or cotija cheese

Mixed Vegetable Dish

What's the best way to cut vegetables for stir-fry?

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What's the best oil to cook vegetables in?

Why do my vegetables lose color when cooked?

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What's the best way to prepare vegetables for grilling?

What types of vegetables work best for roasting?

These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

carrot

cauliflower florets

summer squash

red onion

Seasonings

chili powder

Fresh Fruit

lime

Oils

milliliter

olive oil

fresh cilantro

ground coriander

red bell pepper

black pepper

zucchini

ground cumin

garlic powder

broccoli florets

salt

Cheese

feta cheese crumbles

Cholesterol

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Calcium

Minerals

Iron

Copper

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Selenium

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden-glazed Pork Tenderloin & Roasted Vegetables

Mexican Roasted Vegetables

Produce

Baking Goods

Dairy

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