Name: Mexican Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 carrots; 2 cups cauliflower florets; 1 large yellow squash; 1 large red onion; 1/4 teaspoon chili powder; 1 lime; 2 tablespoons chopped cilantro; 1/4 teaspoon ground coriander; 1 large red bell pepper; 1 large zucchini; 1/2 teaspoon garlic powder; 2 cups broccoli florets; 1 teaspoon kosher salt; 2 tablespoons crumbled feta or cotija cheese; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 teaspoon ground cumin

Mixed Vegetable Dish

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What types of vegetables work best for roasting?

These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

carrot

cauliflower florets

summer squash

red onion

Seasonings

chili powder

Fresh Fruit

lime

fresh cilantro

ground coriander

red bell pepper

zucchini

garlic powder

broccoli florets

salt

Cheese

crumbled feta cheese

black pepper

Oils

milliliter

olive oil

ground cumin

Cholesterol

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Calcium

Minerals

Iron

Copper

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Selenium

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Roasted Vegetables

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