Name: Mexican Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 carrots; 2 cups cauliflower florets; 1 large red onion; 1 large yellow squash; 1/4 teaspoon chili powder; 1 lime; 2 tablespoons chopped cilantro; 1 large red bell pepper; 2 cups broccoli florets; 1 large zucchini; 1/4 teaspoon ground coriander; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 teaspoon ground cumin; 2 tablespoons crumbled feta or cotija cheese

Mixed Vegetable Dish

What's the best way to cut vegetables for stir-fry?

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What's the best way to prepare vegetables for grilling?

What types of vegetables work best for roasting?

These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

carrot

cauliflower florets

red onion

summer squash

Seasonings

chili powder

Fresh Fruit

lime

chopped fresh cilantro

red bell pepper

broccoli florets

zucchini

ground coriander

Coarse Salt

garlic powder

black pepper

Oils

milliliter

olive oil

ground cumin

Cheese

crumbled feta cheese

Cholesterol

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Calcium

Minerals

Iron

Copper

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Selenium

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Roasted Vegetables

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