Name: Mexican Pepita Salsa, or Pumpkin Seed Salsa Macha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons white sesame seeds; 1 cup raw pumpkin seeds; 1/2 teaspoon kosher salt; 2 dried guajillo chiles; 4 garlic cloves diced; 2 chiles de arbol; 2 dried ancho peppers; 1 teaspoon apple cider vinegar or lime juice; 1/2 cup neutral oil such as canola

salsa

Can I use salsa in place of tomato sauce when cooking?

Which salsa is better: homemade or store-bought?

Why am I getting a bitter taste in my salsa?

Homemade Mexican Pepita Salsa or Salsa Macha is a potent blended salsa with pumpkin seeds and mixed chilli peppers. Add a smoky, complex flavor with this pumpkin seed salsa to any taco night or vegetarian dish!Pepita salsa will keep in the fridge for a couple of weeks in a sealed jar.

Vegetarian

Vegan

Seasonings

gram

sesame seeds

Nuts Seeds & Mixes

raw pumpkin seeds

salt

guajillo chili

Fresh Vegetables

garlic

chile de arbol

ancho chile pepper

Vinegar

milliliter

apple cider vinegar

Oils

canola oil

Trans fatty acids

Selenium

Minerals

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Enjoy a flavorsome combination of tender shredded beef cooked in tangy salsa verde with riced cauliflower in these nutritious and delicious bowls. Topped with sliced avocado, diced onion, and a fresh lime wedge, this meal is perfect for a satisfying lunch or dinner.

Zesty Salsa Verde Beef and Cauliflower Rice Bowls

Juicy chicken breasts baked to perfection in a tangy, chunky salsa and then smothered with a combination of melted cheddar and cream cheese. This sumptuous delight requires minimal preparation and is ready in 35 minutes.

Cheesy Salsa Baked Chicken

Our Smokey Fiesta Black Bean Salsa is a flavorful blend that serves as an impressive dip, a stunning taco filler, or a vibrant mix-in for salads. Its compelling taste comes from the sweet roasted corn contrasted with the zest of lime, garnished with fresh cilantro.

Smokey Fiesta Black Bean Salsa

Add a zesty kick to your next meal with this Fiesta Fresh Salsa. Full of fresh, vibrant ingredients, this salsa is the perfect companion to tortilla chips, or can enhance any Mexican dish. We've done away with additional additives, giving you a pure, fresh and flavorful experience.

Fiesta Fresh Salsa

Tender chicken breasts seasoned with a mild, earthy ancho chili powder, grilled to perfection and paired with a bright and fresh grilled apricot salsa. This dish brings together the smoky richness of grilled meat and fruit's natural sweetness, accentuated by grilling it. With additional flavors from fresh cilantro, ripe avocado, and red onion, it results in a vibrant, flavorful, and healthier meal.

Ancho-seasoned Chicken with Grilled Apricot Salsa

Discover the feast of flavors in our Saucy Fiesta Salsa, perfect for your next snack or Mexican dish topping. This easy-to-make salsa will take your tastebuds on a savory sojourn to Mexico, combining the zestiness of fresh tomatoes, the heat of chillies, the tang of onions and the aromatic allure of garlic and cilantro.

Saucy Fiesta Salsa

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.

Black Bean Salsa

Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants that's ready in 30 minutes!

Milanesa de Pollo

Mexican Pepita Salsa, or Pumpkin Seed Salsa Macha

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