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The Pioneer Woman
Restaurant-Style Salsa
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
8
14,749
17,429
10 min
TOTAL TIME
20
CALORIES
$0.30
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 whole jalapeno
quartered and sliced thin
1/2 cup fresh cilantro
1/4 tsp ground cumin
1/4 cup chopped onion
1/4 tsp salt
1/2 whole lime juice
2 cans rotel
1/4 tsp sugar
1 clove garlic
minced
1 can canned whole tomatoes
with juice
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
4g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Salsa Mexicana
Frequently Asked Questions
How can I thicken my salsa?
Can I use salsa in place of tomato sauce when cooking?
Do I need to cook salsa before using it?
Which salsa is better: homemade or store-bought?
Why is my salsa watery?
Can I use salsa as a marinade?
How can I make my salsa spicier?
How can I reduce the heat in my salsa?
Can I add fruit to my salsa?
Why am I getting a bitter taste in my salsa?
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