Name: Saucy Fiesta Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup of fresh cilantro, chopped; 2 cloves of garlic, minced; 1 medium white onion, finely diced; 1/2 teaspoon of dried oregano; 1 teaspoon of kosher salt; 1/2 teaspoon of fresh ground pepper; 1.5 pounds of ripe Roma tomatoes; 1 Serrano pepper, seeded and chopped; 2 jalapeño peppers, seeded and chopped; 1 tablespoon of tomato paste

salsa

Can I use salsa in place of tomato sauce when cooking?

Which salsa is better: homemade or store-bought?

Why am I getting a bitter taste in my salsa?

Discover the feast of flavors in our Saucy Fiesta Salsa, perfect for your next snack or Mexican dish topping. This easy-to-make salsa will take your tastebuds on a savory sojourn to Mexico, combining the zestiness of fresh tomatoes, the heat of chillies, the tang of onions and the aromatic allure of garlic and cilantro.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

garlic

white onion

Seasonings

dried oregano

salt

pepper

roma tomato

serrano pepper

jalapeno

Canned Vegetables

tomato paste

Potassium

Minerals

Sodium

Zinc

Copper

Vitamin K

Vitamins

Manganese

Selenium

Alpha-carotene

Vitamin A

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a flavorsome combination of tender shredded beef cooked in tangy salsa verde with riced cauliflower in these nutritious and delicious bowls. Topped with sliced avocado, diced onion, and a fresh lime wedge, this meal is perfect for a satisfying lunch or dinner.

Zesty Salsa Verde Beef and Cauliflower Rice Bowls

Juicy chicken breasts baked to perfection in a tangy, chunky salsa and then smothered with a combination of melted cheddar and cream cheese. This sumptuous delight requires minimal preparation and is ready in 35 minutes.

Cheesy Salsa Baked Chicken

Our Smokey Fiesta Black Bean Salsa is a flavorful blend that serves as an impressive dip, a stunning taco filler, or a vibrant mix-in for salads. Its compelling taste comes from the sweet roasted corn contrasted with the zest of lime, garnished with fresh cilantro.

Smokey Fiesta Black Bean Salsa

Add a zesty kick to your next meal with this Fiesta Fresh Salsa. Full of fresh, vibrant ingredients, this salsa is the perfect companion to tortilla chips, or can enhance any Mexican dish. We've done away with additional additives, giving you a pure, fresh and flavorful experience.

Fiesta Fresh Salsa

Tender chicken breasts seasoned with a mild, earthy ancho chili powder, grilled to perfection and paired with a bright and fresh grilled apricot salsa. This dish brings together the smoky richness of grilled meat and fruit's natural sweetness, accentuated by grilling it. With additional flavors from fresh cilantro, ripe avocado, and red onion, it results in a vibrant, flavorful, and healthier meal.

Ancho-seasoned Chicken with Grilled Apricot Salsa

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.

Black Bean Salsa

Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants that's ready in 30 minutes!

Milanesa de Pollo

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Restaurant-Style Salsa

Saucy Fiesta Salsa

Produce

Baking Goods

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Add the jalapeño peppers, Serrano pepper, garlic, onion, oregano, kosher salt, ground pepper, and tomato paste into a 2-quart saucepan.

Cover these ingredients with cold water and bring the mixture to a boil over medium heat.

Reduce the heat, let it simmer until the chiles and onions have softened. This should take roughly 5 minutes.

Introduce the Roma tomatoes to the pan and continue to simmer until the tomatoes are soft and their skin begins to crack. Another 5-minute wait should be enough.

Transfer the cooked vegetables onto a plate to allow them to cool at room temperature. Be sure to keep 1/2 cup of the water from the pan.

Once cooled, transfer the vegetable mixture and the fresh cilantro into a food processor or blender.

Blend until you reach a consistent salsa-like texture. If the mix seems too dry, gradually add some of the reserved water.

After blending, taste-test your salsa. Add extra salt and pepper if needed.

Store your salsa in a container and refrigerate it until it's time to serve. The chilling will also help to meld the flavors together.

Discover the feast of flavors in our Saucy Fiesta Salsa, perfect for your next snack or Mexican dish topping. This easy-to-make salsa will take your tastebuds on a savory sojourn to Mexico, combining the zestiness of fresh tomatoes, the heat of chillies, the tang of onions and the aromatic allure of

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