RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Smokey Fiesta Black Bean Salsa

Our Smokey Fiesta Black Bean Salsa is a flavorful blend that serves as an impressive dip, a stunning taco filler, or a vibrant mix-in for salads. Its compelling taste comes from the sweet roasted corn contrasted with the zest of lime, garnished with fresh cilantro.
1
30 min
TOTAL TIME
216
CALORIES
$0.58
PER SERVING
Smokey Fiesta Black Bean Salsa
Ingredients
11 INGREDIENTS
8 SERVINGS
Fresh Cilantro
1/4 cup fresh cilantro
finely chopped
Green Onions
1/4 cup green onions
thinly sliced
Jalapeño
1 whole jalapeño
seeds removed and finely chopped
Canned Black Beans
2 cups canned black beans
rinsed and drained
Salt
1 tsp salt
Smoked Paprika
1 tsp smoked paprika
Frozen Roasted Corn
2 cups frozen roasted corn
defrosted
Ripe Tomatoes
2 large ripe tomatoes
finely diced
Red Onion
1/2 cup red onion
finely diced
Lime Juice
2 tbsp lime juice
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
Prepare all your vegetables. Rinse and drain the black beans. Defrost the roasted corn. Finely dice the tomatoes and red onion. Thinly slice the green onions, and chop the cilantro. If using, finely chop the jalapeño, making sure to remove the seeds.
2
In a large bowl, mix together the black beans, roasted corn, diced tomatoes, diced red onion, sliced green onions, chopped cilantro, and chopped jalapeño (if using).
3
Drizzle the mixture with the fresh lime juice, then season it with salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly distributed and coated with the lime juice and seasonings.
4
Cover the salsa and chill it in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
5
Before serving, taste the salsa and adjust the seasoning if needed. Mix again to redistribute the lime juice and seasonings.
6
Serve the salsa with crispy tortilla chips as a scrumptious dip, spread it over your favorite protein, tacos, or salad, or use it as a lively mix-in for a burrito bowl.
Health Info
Macros
41g
CARBS
1g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
5 Recipes for Salsa
Zesty Salsa Verde Beef and Cauliflower Rice Bowls
11
50 min
3
Zesty Salsa Verde Beef and Cauliflower Rice Bowls
Cheesy Salsa Baked Chicken
7
35 min
3
Cheesy Salsa Baked Chicken
Fiesta Fresh Salsa
9
27 min
5
Fiesta Fresh Salsa
Saucy Fiesta Salsa
10
22 min
2
Saucy Fiesta Salsa
Ancho-seasoned Chicken with Grilled Apricot Salsa
12
25 min
Ancho-seasoned Chicken with Grilled Apricot Salsa
Frequently Asked Questions
How can I thicken my salsa?
Can I use salsa in place of tomato sauce when cooking?
Do I need to cook salsa before using it?
Which salsa is better: homemade or store-bought?
Why is my salsa watery?
Can I use salsa as a marinade?
How can I make my salsa spicier?
How can I reduce the heat in my salsa?
Can I add fruit to my salsa?
Why am I getting a bitter taste in my salsa?