Name: Smokey Fiesta Black Bean Salsa
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup green onions, thinly sliced; 1/4 cup fresh cilantro, finely chopped; 1 jalapeño, seeds removed and finely chopped, optional for heat; 1 teaspoon salt; 1 teaspoon smoked paprika; 2 cups frozen roasted corn, defrosted; 2 large ripe tomatoes, finely diced; 2 tablespoons fresh lime juice; 1/2 teaspoon black pepper; 1/2 cup red onion, finely diced; 2 cups canned black beans, rinsed and drained

salsa

Can I use salsa in place of tomato sauce when cooking?

Which salsa is better: homemade or store-bought?

Why am I getting a bitter taste in my salsa?

Our Smokey Fiesta Black Bean Salsa is a flavorful blend that serves as an impressive dip, a stunning taco filler, or a vibrant mix-in for salads. Its compelling taste comes from the sweet roasted corn contrasted with the zest of lime, garnished with fresh cilantro.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

fresh cilantro

jalapeno

Seasonings

salt

smoked paprika

Canned Vegetables

corn

tomato

Fresh Fruit

lime

black pepper

red onion

Beans & Legumes

black beans

Niacin (B3)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a flavorsome combination of tender shredded beef cooked in tangy salsa verde with riced cauliflower in these nutritious and delicious bowls. Topped with sliced avocado, diced onion, and a fresh lime wedge, this meal is perfect for a satisfying lunch or dinner.

Zesty Salsa Verde Beef and Cauliflower Rice Bowls

Juicy chicken breasts baked to perfection in a tangy, chunky salsa and then smothered with a combination of melted cheddar and cream cheese. This sumptuous delight requires minimal preparation and is ready in 35 minutes.

Cheesy Salsa Baked Chicken

Add a zesty kick to your next meal with this Fiesta Fresh Salsa. Full of fresh, vibrant ingredients, this salsa is the perfect companion to tortilla chips, or can enhance any Mexican dish. We've done away with additional additives, giving you a pure, fresh and flavorful experience.

Fiesta Fresh Salsa

Discover the feast of flavors in our Saucy Fiesta Salsa, perfect for your next snack or Mexican dish topping. This easy-to-make salsa will take your tastebuds on a savory sojourn to Mexico, combining the zestiness of fresh tomatoes, the heat of chillies, the tang of onions and the aromatic allure of garlic and cilantro.

Saucy Fiesta Salsa

Tender chicken breasts seasoned with a mild, earthy ancho chili powder, grilled to perfection and paired with a bright and fresh grilled apricot salsa. This dish brings together the smoky richness of grilled meat and fruit's natural sweetness, accentuated by grilling it. With additional flavors from fresh cilantro, ripe avocado, and red onion, it results in a vibrant, flavorful, and healthier meal.

Ancho-seasoned Chicken with Grilled Apricot Salsa

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.

Black Bean Salsa

Craving real Mexican food? Make this easy Salsa Mexicana! It’s packed with flavors and it's perfect for chips & salsa, or as a topping for any Mexican dish.

Salsa Mexicana

Homemade Mexican Pepita Salsa or Salsa Macha is a potent blended salsa with pumpkin seeds and mixed chilli peppers. Add a smoky, complex flavor with this pumpkin seed salsa to any taco night or vegetarian dish!Pepita salsa will keep in the fridge for a couple of weeks in a sealed jar.

Mexican Pepita Salsa, or Pumpkin Seed Salsa Macha

Smokey Fiesta Black Bean Salsa

Produce

Baking Goods

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Prepare all your vegetables. Rinse and drain the black beans. Defrost the roasted corn. Finely dice the tomatoes and red onion. Thinly slice the green onions, and chop the cilantro. If using, finely chop the jalapeño, making sure to remove the seeds.

In a large bowl, mix together the black beans, roasted corn, diced tomatoes, diced red onion, sliced green onions, chopped cilantro, and chopped jalapeño (if using).

Drizzle the mixture with the fresh lime juice, then season it with salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly distributed and coated with the lime juice and seasonings.

Cover the salsa and chill it in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Before serving, taste the salsa and adjust the seasoning if needed. Mix again to redistribute the lime juice and seasonings.

Serve the salsa with crispy tortilla chips as a scrumptious dip, spread it over your favorite protein, tacos, or salad, or use it as a lively mix-in for a burrito bowl.

Smokey Fiesta Black Bean Salsa

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