Cooklist AI
Cheesy Salsa Baked Chicken
Juicy chicken breasts baked to perfection in a tangy, chunky salsa and then smothered with a combination of melted cheddar and cream cheese. This sumptuous delight requires minimal preparation and is ready in 35 minutes.
3
35 min
TOTAL TIME
804
CALORIES
$2.80
PER SERVING
Ingredients
Directions
MAIN
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375 degrees.
2
Season both sides of the chicken breasts evenly with the taco seasoning and salt.
3
Arrange the chicken breasts in a 9 x 9 baking dish and pour the chunky salsa over them.
4
Spread the cream cheese over the salsa and sprinkle the shredded cheddar cheese on top.
5
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the chicken's internal temperature reaches 165 degrees.
6
Once done, remove from the oven and let the dish rest for a few minutes.
7
Sprinkle the fresh chopped cilantro over the cheesy salsa chicken before serving.
Health Info
Macros
14g
CARBS
54g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
1,252 Recipes for Salsa
Frequently Asked Questions
How can I thicken my salsa?
Can I use salsa in place of tomato sauce when cooking?
Do I need to cook salsa before using it?
Which salsa is better: homemade or store-bought?
Why is my salsa watery?
Can I use salsa as a marinade?
How can I make my salsa spicier?
How can I reduce the heat in my salsa?
Can I add fruit to my salsa?
Why am I getting a bitter taste in my salsa?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
