Add a zesty kick to your next meal with this Fiesta Fresh Salsa. Full of fresh, vibrant ingredients, this salsa is the perfect companion to tortilla chips, or can enhance any Mexican dish. We've done away with additional additives, giving you a pure, fresh and flavorful experience.
Add the Roma tomatoes, chopped jalapeno peppers, chopped Serrano pepper, minced garlic, chopped white onion, dried oregano, kosher salt and fresh ground pepper into a large saucepan. Fill with enough cold water to cover the ingredients.
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Set the saucepan over medium heat and bring the mixture to a boil.
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Once boiling, reduce the heat to a simmer, cooking until the chiles and onions begin to soften - this will take about 5 minutes.
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Add the tomatoes and cook for an additional 5 minutes, or until the tomatoes are soft and their skin begins to crack.
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Carefully remove the cooked vegatables from the saucepan, placing them onto a plate to cool to room temperature. Make sure to reserve 1/2 cup of the cooking water from the saucepan.
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Once the vegetable mixture has cooled, place it into a food processor with the chopped cilantro.
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Blend the mixture until you reach the desired consistency for your salsa. If needed, slowly add some of the reserved cooking water to help achieve the right texture.
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Transfer the salsa to a container for storage. Taste the salsa and adjust the seasoning with additional salt and pepper if needed. For best flavor, refrigerate the salsa until you are ready to serve it.