Cooklist AI
Zesty Salsa Verde Beef and Cauliflower Rice Bowls
Enjoy a flavorsome combination of tender shredded beef cooked in tangy salsa verde with riced cauliflower in these nutritious and delicious bowls. Topped with sliced avocado, diced onion, and a fresh lime wedge, this meal is perfect for a satisfying lunch or dinner.
3
50 min
TOTAL TIME
595
CALORIES
$9.05
PER SERVING
Ingredients
Directions
SHREDDED BEEF
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Cut flank steak into 4 equal pieces and season both sides with kosher salt and black pepper.
2
In an Instant Pot, use the 'saute' function to heat 2 tbsp of avocado oil. Sear steak pieces for 3-4 minutes per side until browned.
3
Turn off the 'saute' function and add 1 cup of salsa verde to the steak in the Instant Pot.
4
Seal the Instant Pot lid and set to 'manual' mode for 45 minutes.
5
After the cooking time, carefully release the pressure and shred the beef using two forks.
CAULIFLOWER RICE
6
In a large skillet, heat 1 tbsp avocado oil over medium-high heat. Add riced cauliflower and cook, stirring occasionally, for 5 minutes or until tender.
ASSEMBLY
7
To serve, divide the cauliflower rice into 4 bowls. Add shredded salsa verde beef, sliced avocado, diced onion, and cilantro on top. Serve with lime wedges.
Health Info
Macros
13g
CARBS
37g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
5 Recipes for Salsa
Frequently Asked Questions
How can I thicken my salsa?
Can I use salsa in place of tomato sauce when cooking?
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Which salsa is better: homemade or store-bought?
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