Name: Zesty Salsa Verde Beef and Cauliflower Rice Bowls
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/4 white onion, diced; 1 avocado, sliced; 2 lbs flank steak; 1 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp avocado oil; 1 cup store-bought salsa verde; 1 tbsp avocado oil; 1 lime, cut into wedges; 2 cups riced cauliflower; 2 tbsp cilantro, chopped

salsa

Can I use salsa in place of tomato sauce when cooking?

Which salsa is better: homemade or store-bought?

Why am I getting a bitter taste in my salsa?

Enjoy a flavorsome combination of tender shredded beef cooked in tangy salsa verde with riced cauliflower in these nutritious and delicious bowls. Topped with sliced avocado, diced onion, and a fresh lime wedge, this meal is perfect for a satisfying lunch or dinner.

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

white onion

Fresh Fruit

avocado

Red Meat

flank steak

Seasonings

salt

black pepper

Oils

milliliter

avocado oil

Salsa

salsa verde

lime

Frozen Vegetables

riced cauliflower

fresh cilantro

Water

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

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Zesty Salsa Verde Beef and Cauliflower Rice Bowls

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-salsa-verde-beef-and-cauliflower-rice-bowls-2706295-2.jpeg

Cut flank steak into 4 equal pieces and season both sides with kosher salt and black pepper.

In an Instant Pot, use the 'saute' function to heat 2 tbsp of avocado oil. Sear steak pieces for 3-4 minutes per side until browned.

Turn off the 'saute' function and add 1 cup of salsa verde to the steak in the Instant Pot.

Seal the Instant Pot lid and set to 'manual' mode for 45 minutes.

After the cooking time, carefully release the pressure and shred the beef using two forks.

In a large skillet, heat 1 tbsp avocado oil over medium-high heat. Add riced cauliflower and cook, stirring occasionally, for 5 minutes or until tender.

To serve, divide the cauliflower rice into 4 bowls. Add shredded salsa verde beef, sliced avocado, diced onion, and cilantro on top. Serve with lime wedges.

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