Name: Mexican Lasagna
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 Tbsp chopped fresh cilantro; 1/2 tsp ground cumin; 1 1/2 tsp chili powder; 1 lb boneless skinless chicken breast; 4 oz finely shredded Cheddar cheese; Salt and freshly ground black pepper; 1/4 tsp cayenne pepper; 1 cup fresh corn; 1 cup sour cream; 1/2 tsp onion powder; 8 white corn tortillas, cut into quarters; 4 oz finely shredded Monterey Jack cheese; 1/2 tsp paprika; 1 can diced green chiles; 1 1/3 cups fire roasted salsa

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

The delicious Tex Mex lasagna layered with tortillas, a creamy spiced chicken filling and cheeses. 

Wheat

Milk

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Seasonings

ground cumin

chili powder

Poultry

chicken breast

Cheese

shredded cheddar cheese

Salt & Pepper

cayenne pepper

Canned Vegetables

corn

Creams & Creamers

sour cream

onion powder

Tortillas & Wraps

White Corn Tortilla

shredded monterey jack cheese

paprika

Diced Green Chile

Salsa

milliliter

roasted tomato salsa

Lycopene

Vitamins

Vitamin E

Lactose

Carbohydrates

Vitamin C

Sugar

Dietary Fiber

Saturated Fat

Cholesterol

Sodium

Minerals

Potassium

Iodine

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Calcium

Calories

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Phosphorus

Magnesium

Iron

Water

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Mexican Lasagna

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RECIPES

PRODUCTS

THE COMPANY

PRIVACY

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