Name: Mexican Chicken Adobo
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2 pounds skinless chicken legs; 2 teaspoons salt, plus more to taste; 3 large cloves garlic, peeled; 2 tablespoons olive oil, divided; 1 teaspoon coriander powder; 1 dried chipotle chile, seeded and chopped; 2 dried bay leaves; 3 Roma tomatoes, roughly chopped; 1 white onion, roughly chopped; 4 dried guajillo chiles, seeded and chopped; 1 dried ancho chile, seeded and chopped; ½ teaspoon ground cloves; 2 tablespoons apple cider vinegar; 1 teaspoon Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 pound boneless, skinless chicken thighs; 3 cups low-sodium chicken broth, divided

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

This flavorful Mexican Chicken Adobo is made with traditional dried chilies and seasonings to create a smoky adobo sauce that we braise our chicken in until it's so tender it falls off the bone!

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Poultry

gram

chicken drumsticks

Seasonings

salt

Fresh Vegetables

garlic

Oils

milliliter

olive oil

ground coriander

dried chipotle chile

dried bay leaves

roma tomato

white onion

guajillo chili

ancho chile pepper

ground clove

Vinegar

apple cider vinegar

mexican oregano

ground cumin

dried thyme

boneless chicken thigh

Stocks & Broths

chicken broth

Total monounsaturated fatty acids

Vitamin A

Vitamins

Phosphorus

Minerals

Vitamin C

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Cholesterol

Selenium

Trans fatty acids

Niacin (B3)

Protein

Calories

Sugar

Beta-cryptoxanthin

Beta-carotene

Sodium

Saturated Fat

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Manganese

Copper

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

Mexican Chicken Adobo

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Baking Goods

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Condiment & Toppings

Meal

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