Name: Tender and Flavorful Chicken Adobo
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1/3 cup soy sauce; 1/3 cup white vinegar; 2 tablespoons vegetable oil; 6 hard-boiled eggs; 3 bay leaves; 1 whole garlic bulb, minced; 1 teaspoon black peppercorns, whole; 2 lbs chicken, cut into pieces; 2 teaspoons sugar; 1 cup water; 1 large onion, chopped

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

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Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Soybeans

Eggs

Wheat

Sauces

milliliter

soy sauce

Vinegar

white vinegar

Oils

vegetable oil

gram

hard boiled eggs

Fresh Vegetables

fresh bay leaves

garlic

Seasonings

Black Peppercorns

Poultry

chicken

Sugars & Sweeteners

sugar

Water

water

onion

Vitamin D

Vitamins

Carbohydrates

Protein

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Vitamin C

Alpha-carotene

Lycopene

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo (Flavour Kapow!)

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Filipino Chicken Adobo

Tender and Flavorful Chicken Adobo

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

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In a large bowl, combine the chicken pieces, soy sauce, vinegar, and half of the minced garlic. Ensure each piece is coated with the marinade. Set aside and marinate for 30 minutes to 1 hour.

Heat the vegetable oil in a large pot over medium heat. Brown the chicken pieces on both sides, working in batches if necessary. Transfer the browned chicken pieces to a plate.

In the same pot, sauté the remaining minced garlic and chopped onion until fragrant and slightly softened.

Return the chicken to the pot along with the marinade, water, black peppercorns, sugar, and bay leaves.

Cover the pot with a lid, and let the chicken cook for 20 to 30 minutes, or until tender, checking for doneness with a fork.

Halfway through the cooking process, add the hard-boiled eggs to the pot.

Once the chicken is cooked, remove the lid and let the sauce reduce for 10 minutes.

Taste the sauce and adjust the sweetness or pepper, if necessary.

Serve the chicken adobo with steamed rice and enjoy!

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