Name: Tender and Flavorful Chicken Adobo
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1/3 cup white vinegar; 2 tablespoons vegetable oil; 1 cup water; 1 whole garlic bulb, minced; 1 teaspoon black peppercorns, whole; 2 teaspoons sugar; 1 large onion, chopped; 3 bay leaves; 6 hard-boiled eggs; 2 lbs chicken, cut into pieces; 1/3 cup soy sauce

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

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Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Soybeans

Eggs

Wheat

Vinegar

milliliter

white vinegar

Oils

vegetable oil

Water

water

Fresh Vegetables

gram

garlic

Seasonings

Black Peppercorns

Sugars & Sweeteners

sugar

onion

dried bay leaves

hard boiled eggs

Poultry

chicken

Sauces

soy sauce

Vitamin D

Vitamins

Carbohydrates

Protein

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Vitamin C

Alpha-carotene

Lycopene

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

This Filipino chicken adobo recipe is one you'll return to again and again! Tender chicken thighs are simmered in a tangy, savory sauce and slightly browned at the end. This low-effort recipe creates a keto and gluten-free version of a favorite Filipino dish.

Filipino Chicken Adobo Recipe 

Tender and Flavorful Chicken Adobo

Condiment & Toppings

Baking Goods

Beverages

Produce

Dairy

Meat & Seafood

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In a large bowl, combine the chicken pieces, soy sauce, vinegar, and half of the minced garlic. Ensure each piece is coated with the marinade. Set aside and marinate for 30 minutes to 1 hour.

Heat the vegetable oil in a large pot over medium heat. Brown the chicken pieces on both sides, working in batches if necessary. Transfer the browned chicken pieces to a plate.

In the same pot, sauté the remaining minced garlic and chopped onion until fragrant and slightly softened.

Return the chicken to the pot along with the marinade, water, black peppercorns, sugar, and bay leaves.

Cover the pot with a lid, and let the chicken cook for 20 to 30 minutes, or until tender, checking for doneness with a fork.

Halfway through the cooking process, add the hard-boiled eggs to the pot.

Once the chicken is cooked, remove the lid and let the sauce reduce for 10 minutes.

Taste the sauce and adjust the sweetness or pepper, if necessary.

Serve the chicken adobo with steamed rice and enjoy!

Tender and Flavorful Chicken Adobo

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