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Chicken Adobo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade tha...
49
342
1 hr 15 min
TOTAL TIME
522
CALORIES
$2.43
PER SERVING
Chicken Adobo
Ingredients
11 INGREDIENTS
4 SERVINGS
Brown Sugar
2 tbsp brown sugar
Garlic
6 cloves garlic
Red Chili
1 whole red chili
Vegetable Oil
3 tbsp vegetable oil
Onion
1 large onion
Water
1/4 cup water
Green Onion
2 whole green onion
Apple Cider Vinegar
1/2 cup apple cider vinegar
Dried Bay Leaf
4 whole dried bay leaf
Chicken Thighs
8 large chicken thighs
Soy Sauce
1/3 cup soy sauce
Directions
15 STEPS
10 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
16g
CARBS
23g
FAT
59g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Chicken Adobo?
What ingredients do I need to make Chicken Adobo?
Do I need any special equipment to make Chicken Adobo?
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