Name: Savory Filipino Chicken Adobo Skillet
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: ½ cup low-sodium soy sauce; 1 teaspoon whole black peppercorns; 2 lb bone-in, skin-on chicken thighs; ¼ cup white vinegar; 4 garlic cloves, minced; 1 cup water; ½ teaspoon salt; 1 tablespoon brown sugar; 3 dried bay leaves; ¼ cup vegetable oil

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

light soy sauce

Seasonings

gram

black peppercorns

Poultry

chicken thigh

Vinegar

white vinegar

Fresh Vegetables

garlic

Water

water

salt

Sugars & Sweeteners

brown sugar

dried bay leaves

Oils

vegetable oil

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo (Flavour Kapow!)

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Filipino Chicken Adobo

Savory Filipino Chicken Adobo Skillet

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Beverages

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In a large bowl, combine the low-sodium soy sauce and minced garlic. Add the chicken thighs and marinate for 30 minutes, turning occasionally to ensure even coverage.

In a large skillet over medium heat, heat the vegetable oil. Remove chicken from the marinade (reserve the marinade) and carefully place the chicken skin-side down in the skillet. Brown for 5 minutes on each side.

Add the reserved marinade, water, dried bay leaves, and whole black peppercorns to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes or until the chicken is cooked through and tender.

Uncover the skillet and add the white vinegar, stirring gently to combine. Simmer for 10 more minutes.

Stir in the brown sugar and salt, then let it cook for another 2 minutes. Remove the skillet from heat.

Serve the chicken adobo with steamed rice, and spoon the sauce over the top. Enjoy!

Savory Filipino Chicken Adobo Skillet

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