Name: Filipino Chicken Adobo
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 125ml/1/2-3/4cup cup rice vinegar; 1 tbsp corn starch; 1-2 carrot; 1 spring onion; 2-3 bay leaves; 1 lime; 125ml/1/2cup soy sauce/Bragg or Kikkoman brand for gluten-free version; 5 cloves garlic; 1 tbsp water; 125ml/1/2cup water; 3 potato; 1/2 tsp fresh ground black pepper; 2 inch long piece of ginger; 8 chicken pieces; 2 tbsp vegetable oil

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Soybeans

Wheat

Lactose Free

Vinegar

gram

rice vinegar

Flour & Meal

cornstarch

Fresh Vegetables

carrot

spring onion

fresh bay leaves

Fresh Fruit

lime

Sauces

milliliter

soy sauce

garlic

Water

water

potato

Seasonings

black pepper

fresh ginger

Poultry

chicken

Oils

vegetable oil

Zinc

Minerals

Copper

Selenium

Vitamin C

Vitamins

Vitamin A

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Cholesterol

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Vitamin K

Vitamin E

Beta-cryptoxanthin

Phosphorus

Potassium

Sodium

Thiamin (B1)

Choline

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo (Flavour Kapow!)

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

Filipino Chicken Adobo

Condiment & Toppings

Baking Goods

Produce

Beverages

Meat & Seafood

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Filipino Chicken Adobo

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