Name: Filipino Chicken Adobo
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 8 chicken pieces; 125ml/1/2-3/4cup cup rice vinegar; 1 tbsp corn starch; 2 tbsp vegetable oil; 1 spring onion; 1 lime; 1-2 carrot; 2-3 bay leaves; 125ml/1/2cup soy sauce/Bragg or Kikkoman brand for gluten-free version; 1/2 tsp fresh ground black pepper; 5 cloves garlic; 1 tbsp water; 125ml/1/2cup water; 3 potato; 2 inch long piece of ginger

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Soybeans

Wheat

Gluten Free

Lactose Free

Poultry

gram

chicken

Vinegar

rice vinegar

Flour & Meal

cornstarch

Oils

milliliter

vegetable oil

Fresh Vegetables

spring onion

Fresh Fruit

lime

carrot

Seasonings

dried bay leaves

Sauces

soy sauce

black pepper

garlic

Water

water

potato

fresh ginger

Zinc

Minerals

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Cholesterol

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Vitamin K

Vitamin E

Beta-cryptoxanthin

Phosphorus

Potassium

Sodium

Thiamin (B1)

Choline

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Filipino Chicken Adobo

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Beverages

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