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Savory Tooth

Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.
6
5,963
244
1 hr 15 min
TOTAL TIME
414
CALORIES
$1.38
PER SERVING
Chicken Adobo
Health Info
Macros
8g
CARBS
12g
FAT
62g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Chicken Adobo?
What ingredients do I need to make Chicken Adobo?
Do I need any special equipment to make Chicken Adobo?
How do I make Chicken Adobo?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
What are some common mistakes to avoid when making Chicken Adobo?
How should I store leftovers of Chicken Adobo?