Name: Chicken Adobo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 scallion , sliced; 1/4 teaspoon ground cayenne; 2 pounds boneless skinless chicken thighs; 2 tablespoons white vinegar; 3 bay leaves; 1 small onion, sliced; 5 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 1/2 teaspoon ground black pepper

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

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This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Soybeans

Wheat

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

Seasonings

cayenne pepper

Poultry

boneless chicken thigh

Vinegar

milliliter

white vinegar

dried bay leaves

onion

garlic

Sauces

light soy sauce

black pepper

Choline

Vitamins

Potassium

Minerals

Phosphorus

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin K

Lutein+zeaxanthin

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

This Filipino chicken adobo recipe is one you'll return to again and again! Tender chicken thighs are simmered in a tangy, savory sauce and slightly browned at the end. This low-effort recipe creates a keto and gluten-free version of a favorite Filipino dish.

Chicken Adobo

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