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Melt-In-Your-Mouth Italian Mozzarella Burgers

Capture the essence of Italian flavors in your juicy homemade burgers. Satisfy your tastebuds with a special blend of Italian seasonings and melt-in-your-mouth Mozzarella cheese, finished with rich marinara sauce and held between two lightly toasted buns.
1
30 min
TOTAL TIME
870
CALORIES
$2.47
PER SERVING
Melt-In-Your-Mouth Italian Mozzarella Burgers
Ingredients
BURGER PATTIES
4 SERVINGS
Dried Oregano
1/8 tsp dried oregano
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
divided in half
Dried Onion Flakes
1 tsp dried onion flakes
Ground Beef
1 lb ground beef
Worcestershire Sauce
1 tsp worcestershire sauce
Dried Basil
1/8 tsp dried basil
Garlic Salt
1/4 tsp garlic salt
Black Pepper
1/4 tsp black pepper
TO SERVE
Hamburger Buns
4 whole hamburger buns
Extra Virgin Olive Oil
extra virgin olive oil
for drizzling
Marinara Sauce
1/2 cup marinara sauce
Butter
butter
to spread on the buns
Directions
BURGER PATTIES
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large mixing bowl, combine the ground beef, 1/2 cup of the shredded Mozzarella cheese, Worcestershire sauce, garlic salt, black pepper, dried onion flakes, dried oregano, and dried basil until the ingredients are thoroughly mixed.
2
Divide the mixture into four equal portions and shape each into a patty about four inches in diameter and half an inch thick.
3
Preheat the grill to medium heat. Place the patties on the grill and cook for about 4-5 minutes on each side or until the internal temperature reads 160 degrees on a food thermometer.
4
Top each patty with the remaining Mozzarella cheese, cover the grill and cook for another 1-2 minutes, or until the cheese is fully melted.
TO SERVE
5
Meanwhile, spread butter on the inside of each bun. Place the buns, butter side up, on the grill. Toast them until the tops are lightly golden brown, being careful not to burn them.
6
Place a cheesy patty on each toasted bun. Lavishly top each burger with marinara sauce, drizzle a bit of extra virgin olive oil, and then finish by placing the other half of each toasted bun on top. Serve immediately.
Health Info
Macros
42g
CARBS
63g
FAT
33g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?