Mediterranean Delight: Greek Veggie and Rice Medley
Experience the iconic flavors of the Mediterranean with this simple yet delightful combination of fresh vegetables, tangy dressing, aromatic rice, and creamy hummus. A beautiful medley of textures and flavors, this is a dish that fits in easily on both casual weeknight dinner tables and weekend part...
Flavor the cooked Jasmine rice by adding the lemon juice. Stir well to coat each grain. This is now called lemon rice.
2
In a large mixing bowl, combine diced cucumbers, tomatoes, bell pepper, finely chopped red onion, and fresh parsley together. Stir these ingredients together to create your Greek salad.
DRESSING
3
In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Adjust the seasonings according to your taste.
FINISH WITH
4
Pour your homemade dressing over the Greek salad and toss gently to combine until all the vegetables are coated.
5
To assemble the bowl, begin with a layer of lemon rice. Top the rice with generous amounts of the Greek salad.
6
Drizzle some store-bought hummus over the top to add creaminess.
7
Finish by garnishing with some chopped pepperoncini for a delightful crunch and tangy flavor. Your Greek Veggie and Rice Medley is ready to serve!