Name: Meat Stuffed Potato Pancakes (Draniki)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 Tbsp all-purpose flour; 1 Tbsp reserved grated onion (see above); 1 tsp salt, or to taste; Cooking oil (we use light olive oil); 1 large egg; 1 medium onion, peeled and divided (use ¾ for potatoes and ¼ for meat filling); ⅛ tsp black pepper, or taste; 1 Tbsp sour cream; 1½ lbs (5 medium) potatoes (we used yukon gold), peeled; ½ lb ground pork; ¼ tsp salt and a pinch of black pepper, or to taste

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These are classic old world classic potato pancakes. They are made by grating raw potatoes into the batter - weird but so good! You can get creative and sub pretty much any ground meat.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Fresh Vegetables

onion

Seasonings

salt

Oils

milliliter

cooking oil

eggs

black pepper

Creams & Creamers

sour cream

potato

Pork

ground pork

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Iron

Dietary Fiber

Carbohydrates

Vitamin K

Trans fatty acids

Lactose

Alpha-carotene

Vitamin A

Lycopene

Beta-carotene

Vitamin C

Vitamin E

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Manganese

Protein

Calories

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

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Meat Stuffed Potato Pancakes (Draniki)

Baking Goods

Produce

Dairy

Meat & Seafood

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