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Natasha's Kitchen
Meat Stuffed Potato Pancakes (Draniki)
These are classic old world classic potato pancakes. They are made by grating raw potatoes into the batter - weird but so good! You can get creative and sub pretty much any ground meat.
16
7,898
100
45 min
TOTAL TIME
220
CALORIES
$0.50
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3 tbsp all-purpose flour
1 tbsp grated onion
1 tsp salt
or to taste
cooking oil
light olive oil
1 large egg
1 medium onion
peeled and divided
1/8 tsp black pepper
1 tbsp sour cream
1 1/2 lbs potatoes
peeled
5/8 lbs ground pork
1/4 tsp salt
Directions
15 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
19g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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