Name: Matcha Mascarpone Cream Puffs
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Ingredients: 4 oz. white chocolate; 2 tbsp coconut oil; 4 eggs; 1 cup heavy cream; 240 ml whole milk; 4 oz. unsalted butter; 3/4 cup icing sugar; 2 tsp matcha powder; 1 tbsp matcha powder; 1/2 tsp sea salt; 135 g all purpose flour; 16 oz. mascarpone cheese; 2 tsp vanilla extract; 1 tsp vanilla extract

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Matcha mascarpone cream puffs with step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly at home.

Milk

Eggs

Wheat

Vegetarian

Chocolate Candy

gram

white chocolate

Oils

milliliter

coconut oil

eggs

Creams & Creamers

heavy cream

whole milk

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

matcha powder

Seasonings

sea salt

Flour & Meal

all purpose flour

Cheese

mascarpone cheese

Extracts

vanilla extract

Niacin (B3)

Vitamins

Folic Acid (B9)

Manganese

Minerals

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Riboflavin (B2)

Sugar

Carbohydrates

Vitamin A

Dietary Fiber

Vitamin C

Trans fatty acids

Lactose

Vitamin B6

Thiamin (B1)

Beta-carotene

Selenium

Lutein+zeaxanthin

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Protein

Copper

Pantothenic acid (B5)

Iodine

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Matcha Mascarpone Cream Puffs

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