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Matcha Mascarpone Cream Puffs
Matcha mascarpone cream puffs with step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly at home.
3
165
6
2 hr 10 min
TOTAL TIME
142
CALORIES
$0.37
PER SERVING
Ingredients
14 INGREDIENTS
40 SERVINGS
4 oz white chocolate
4 whole eggs
1 cup heavy cream
8 1/8 ml whole milk
4 oz unsalted butter
3/4 cup icing sugar
1 tsp vanilla extract
2 tsp matcha powder
1 tbsp matcha powder
1/2 tsp sea salt
4 3/4 g all purpose flour
16 oz mascarpone cheese
2 tbsp coconut oil
2 tsp vanilla extract
Directions
27 STEPS
45 min
PREP TIME
1 hr 25 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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