Name: Marzipan Filled Rugelach
Prep time: 120 min
Cook time: 17 min
Total time: 137 min
Ingredients: 1/4 teaspoon kosher salt; 2 cup almond meal; 1 tablespoon granulated sugar; 8 oz unsalted butter – room temperature; 1 teaspoon almond extract; 1/2 cup sliced almond; Powder sugar for dusting; 2 egg whites; 1 cup all-purpose flour; 8 oz cream cheese – room temperature; 1/2 teaspoon almond extract; 1 tablespoon water or milk; 1 cup white whole wheat flour; 1/4 cup granulated sugar; 1 1/4 cup powder sugar; 1/4 teaspoon kosher salt

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

Get ready to experience a flavor explosion with this marzipan filled rugelach recipe! Our secret combination of sweet marzipan and tangy cream cheese will make your taste buds come alive. And with just a few simple steps, you'll have a delicious treat that's sure to be a hit with friends and family. So, let's get baking!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

Coarse Salt

Flour & Meal

almond meal

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

almond extract

Nuts Seeds & Mixes

sliced almonds

powdered sugar

egg whites

all purpose flour

Cheese

cream cheese

Water

water

white whole wheat flour

Copper

Minerals

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Manganese

Cholesterol

Trans fatty acids

Lactose

Riboflavin (B2)

Selenium

Calories

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Protein

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Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

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The homemade cherry filling is what stands out in this recipe!

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Marzipan Filled Rugelach

Baking Goods

Dairy

Snacks

Beverages

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Get ready to experience a flavor explosion with this marzipan filled rugelach recipe! Our secret combination of sweet marzipan and tangy cream cheese will make your taste buds come alive. And with just a few simple steps, you'll have a delicious treat that's sure to be a hit with friends and family.

Marzipan Filled Rugelach

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