Name: Mama's Mango Chutney
Total time: 65 min
Ingredients: 1 medium-sized onion, chopped; 2 cups apple cider vinegar; 1/2 cup candied ginger, medium diced; 6-8 ripe mangos, chopped, plus juice; 2 tablespoons mustard seed; 4 garlic cloves, peeled and thinly sliced; 1 and 1/2 cup golden raisins; 3 cups organic cane sugar (or white sugar)

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

Every summer, when mangoes were in season, my mother would make a batch or two of her chutney, a recipe given to her by her friend, Phyllis, in the mid-1960's. I remember how the tart, fruity aroma of mangoes and vinegar would waft through our house. My mother would cook it all day in her big cast iron Dutch oven. She had her pot of boiling water filled with jars and lids.  
Once my folks retired and moved across the country to my turf, we made batches in our respective kitchens and taste-tested results. Special friends earned a precious jar, but we made sure to save one for that turkey sandwich after Thanksgiving, when the guests had gone and the cooks could relax. 
I lost my mother to cancer over Thanksgiving 2007, our favorite holiday. I couldn't bear to make chutney during that long, sad summer of 2008.
 Last year, when the mangos were big and juicy, I made two batches. As I stirred the simmering chutney, I could hear Mama, "...just a little longer, darling...turn the filled jar

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

onion

Vinegar

milliliter

apple cider vinegar

Seasonings

crystallized ginger

Fresh Fruit

mango

mustard seeds

garlic

Fruit Based Snacks

golden raisin

Sugars & Sweeteners

cane sugar

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Copper

Thiamin (B1)

Choline

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Spicy Mango Chutney

Mama's Mango Chutney

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Condiment & Toppings

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Every summer, when mangoes were in season, my mother would make a batch or two of her chutney, a recipe given to her by her friend, Phyllis, in the mid-1960's. I remember how the tart, fruity aroma of mangoes and vinegar would waft through our house. My mother would cook it all day in her big cast i

Mama's Mango Chutney

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