Name: Spicy Mango Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon apple cider vinegar; 3 cups fresh chopped mango; 2 serrano peppers; 1 medium red bell pepper; Juice from half an orange; 1 tablespoon sugar; Pinch of sea salt; 2 tablespoons vegetable oil; 1 teaspoon paprika; 1 teaspoon chopped fresh ginger; 1 teaspoon turmeric; 1 small sweet onion; 1 tablespoon yellow curry powder

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

apple cider vinegar

Fresh Fruit

gram

mango

Fresh Vegetables

serrano pepper

red bell pepper

orange

Sugars & Sweeteners

sugar

Seasonings

sea salt

Oils

vegetable oil

paprika

fresh ginger

ground turmeric

sweet onion

curry powder

Trans fatty acids

Manganese

Minerals

Selenium

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Protein

Beta-carotene

Sodium

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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Easy Spicy Mango Chutney

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Mango, Lime & Coconut Chutney

Spicy Mango Chutney

Condiment & Toppings

Produce

Baking Goods

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