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Making Pumpkin Pie With Fresh Pumpkin Is Easier Than You Think—Here's How

Wondering how to make pumpkin pie with fresh pumpkin? Believe it or not, it's quite simple. We used a sugar pumpkin for this take on the Thanksgiving favorite, but you could use roasted butternut squash or even baked sweet potato in its place. The most important step is to roast the pumpkin until it...
11
25
1 hr
TOTAL TIME
955
CALORIES
$2.72
PER SERVING
Making Pumpkin Pie With Fresh Pumpkin Is Easier Than You Think—Here's How
Ingredients
13 INGREDIENTS
2 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Eggs
2 large eggs
Light Brown Sugar
1/4 cup light brown sugar
packed
9 Inch Pie Shell
1 whole 9 inch pie shell
par baked
Ground Ginger
1/2 tsp ground ginger
Sweetened Whipped Cream
sweetened whipped cream
for serving
Olive Oil
1 tbsp olive oil
Sugar Pumpkin
1 3/4 lbs sugar pumpkin
halved, seeds removed
Granulated Sugar
1/4 cup granulated sugar
Ground Cinnamon
1 tsp ground cinnamon
Ground Nutmeg
1/4 tsp ground nutmeg
Kosher Salt
1/4 tsp kosher salt
Heavy Cream
1/2 cup heavy cream
Directions
10 STEPS
View Directions on Real Simple
Health Info
Macros
116g
CARBS
57g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?