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Two Red Bowls

Macau-style almond cookies

Macau-style almond cookies are traditionally made using lard, but I went the simpler route and, after it worked well in mooncakes, used coconut oil instead, another fat that is solid at room temperature. The addition of non-fat dry milk powder and cornstarch makes the cookies more tender, but it is...
3
56
13
960
CALORIES
$1.58
PER SERVING
Macau-style almond cookies
Health Info
Macros
116g
CARBS
47g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
Frequently Asked Questions
How should I store leftover almond cookies?
What are the basic ingredients for Almond Cookies?
Can I substitute almond flour with regular flour?
How do I know when the cookies are done baking?
Can I use a hand mixer instead of a stand mixer?
How can I make my almond cookies less sweet?
What can I add to my almond cookies to make them more flavorful?
What should I do if my almond cookie dough is too dry?