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Simply So Healthy

Low-Carb Slow-Cooker Pumpkin Custard

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.
13
7,866
323
2 hr 40 min
TOTAL TIME
199
CALORIES
$0.94
PER SERVING
Low-Carb Slow-Cooker Pumpkin Custard
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Ingredients
8 INGREDIENTS
6 SERVINGS
Pumpkin Pie Spice
1 tsp pumpkin pie spice
Vanilla Extract
1 tsp vanilla extract
Pumpkin Puree
1 cup pumpkin puree
Super Fine Almond Flour
1/2 cup super fine almond flour
Eggs
4 large eggs
Sea Salt
1/8 tsp sea salt
Granulated Stevia
1/2 cup granulated stevia
Butter
4 tbsp butter
ghee or coconut oil
Directions
15 STEPS
10 min
PREP TIME
2 hr 30 min
COOK TIME
2 hr 40 min
TOTAL TIME
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Health Info
Macros
24g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
EGGS
TREE NUTS
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
119G EACH
Calories
200 kcal
10%
Carbohydrates
25 g
9%
Fat
17 g
21%
Protein
7 g
15%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?