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Eating Richly

Low Carb Mexican Casserole

If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce the points even more by using low fat cheddar, but I think the good stuff is worth a couple extra...
1
208
1
40 min
TOTAL TIME
311
CALORIES
$1.56
PER SERVING
Low Carb Mexican Casserole
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Ingredients
15 INGREDIENTS
6 SERVINGS
Cumin
1 tbsp cumin
8 Inch Tortilla Wraps
2 whole 8 inch tortilla wraps
Diced Tomato
1 cup diced tomato
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Fresh Cilantro
fresh cilantro
Kosher Salt
1 tsp kosher salt
Cooking Spray
cooking spray
Red Onion
1/2 cup red onion
diced
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Red Bell Pepper
1 cup red bell pepper
diced
Garlic
3 cloves garlic
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Chili Powder
1 1/2 tsp chili powder
Canned Diced Green Chilies
1 can canned diced green chilies
Low Fat Chicken Broth
1 cup low fat chicken broth
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Eating Richly
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Health Info
Macros
15g
CARBS
15g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?