RECIPESPRODUCTSPANTRYSHOPPING
Eating Richly

Low Carb Mexican Casserole

If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce the points even more by using low fat cheddar, but I think the good stuff is worth a couple extra...
1
208
1
40 min
TOTAL TIME
310
CALORIES
$1.50
PER SERVING
Low Carb Mexican Casserole
Ingredients
15 INGREDIENTS
6 SERVINGS
Tortilla Wraps
2 whole tortilla wraps
Red Onion
1/2 cup red onion
diced
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Fresh Cilantro
fresh cilantro
Cumin
1 tbsp cumin
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Kosher Salt
1 tsp kosher salt
Chili Powder
1 1/2 tsp chili powder
Tomato
1 cup tomato
diced
Cooking Spray
cooking spray
Diced Red Bell Pepper
1 cup diced red bell pepper
Garlic
3 cloves garlic
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Low Fat Chicken Broth
1 cup low fat chicken broth
Canned Diced Green Chilies
1 can canned diced green chilies
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Eating Richly
Health Info
Macros
15g
CARBS
16g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
79 Recipes for Mexican Casserole
Hearty Mexican Casserole with Chicken & Quinoa
14
1 hr 20 min
3
Hearty Mexican Casserole with Chicken & Quinoa
Healthy Mexican Casserole
15
30 min
19
Healthy Mexican Casserole
Mexican Casserole
12
1 hr
6
Mexican Casserole
Vegan Mexican Rice Casserole
11
40 min
4
Vegan Mexican Rice Casserole
Mexican Rice Casserole
14
55 min
161
Mexican Rice Casserole
20 minute Mexican-Style Casserole
14
1
20 minute Mexican-Style Casserole
Mexican Ground Beef Casserole with Rice
19
30 min
174
Mexican Ground Beef Casserole with Rice
Mexican Casserole
11
45 min
1
Mexican Casserole
Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?