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Eating Richly

Low Carb Mexican Casserole

If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce the points even more by using low fat cheddar, but I think the good stuff is worth a couple extra...
1
208
1
40 min
TOTAL TIME
307
CALORIES
$1.48
PER SERVING
Low Carb Mexican Casserole
Ingredients
15 INGREDIENTS
6 SERVINGS
Tortilla Wraps
2 whole tortilla wraps
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Red Onion
1/2 cup red onion
diced
Fresh Cilantro
fresh cilantro
Kosher Salt
1 tsp kosher salt
Chili Powder
1 1/2 tsp chili powder
Cooking Spray
cooking spray
Red Bell Pepper
1 cup red bell pepper
diced
Garlic
3 cloves garlic
Low Fat Chicken Broth
1 cup low fat chicken broth
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Cumin
1 tbsp cumin
Canned Diced Green Chilies
1 can canned diced green chilies
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Diced Tomato
1 cup diced tomato
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Eating Richly
Health Info
Macros
15g
CARBS
15g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?