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From a Chef’s Kitchen

Low Carb Jambalaya with Chicken, Shrimp and Sausage

Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice."
126
9,986
659
1 hr 15 min
TOTAL TIME
437
CALORIES
$2.93
PER SERVING
Low Carb Jambalaya with Chicken, Shrimp and Sausage
Health Info
Macros
17g
CARBS
27g
FAT
34g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?