Name: Low Carb Chicken Enchilada Soup
Cook time: 25 min
Total time: 25 min
Ingredients: 1 can Rotel; ½ c. Heavy whipping cream; 1 c. Onion chopped; 2 tsp. Cumin; 2 tsp. Garlic powder; 1 Large bell pepper chopped; 1 lb. Shredded chicken fully cooked; 1 tsp. Paprika; 1 c. Low carb salsa; 2 c. Chicken bone broth; 2 c. Shredded cheddar cheese; Salt and pepper to taste; 2 tsp. Chili powder; 1 tbsp. Olive oil

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

Looking for a delicious low carb soup? This chicken enchilada soup recipe is easy to make and everyone will love it. Whether you are watching your carbs or just want an amazing soup recipe, this creamy soup is sure to please.

Milk

Mediterranean

Canned Vegetables

gram

diced tomatoes & green chilies

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

onion

Seasonings

ground cumin

garlic powder

bell pepper

Poultry

pulled chicken

paprika

Salsa

salsa

Stocks & Broths

Chicken Bone Broth

Cheese

shredded cheddar cheese

Salt & Pepper

chili powder

Oils

olive oil

Vitamin C

Vitamins

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Lutein+zeaxanthin

Lactose

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Iodine

Protein

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Low Carb Chicken Enchilada Soup

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Meal

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