Name: Low Carb Chicken Enchilada Soup
Cook time: 25 min
Total time: 25 min
Ingredients: 1 c. Onion chopped; 1 tbsp. Olive oil; 2 tsp. Cumin; 1 c. Low carb salsa; 2 c. Chicken bone broth; 1 tsp. Paprika; 1 Large bell pepper chopped; 2 tsp. Garlic powder; ½ c. Heavy whipping cream; 2 c. Shredded cheddar cheese; 1 lb. Shredded chicken fully cooked; 1 can Rotel; Salt and pepper to taste; 2 tsp. Chili powder

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

Looking for a delicious low carb soup? This chicken enchilada soup recipe is easy to make and everyone will love it. Whether you are watching your carbs or just want an amazing soup recipe, this creamy soup is sure to please.

Milk

Mediterranean

Fresh Vegetables

gram

onion

Oils

milliliter

olive oil

Seasonings

ground cumin

Salsa

salsa

Stocks & Broths

chicken bone broth

paprika

bell pepper

garlic powder

Creams & Creamers

heavy cream

Cheese

shredded cheddar cheese

Poultry

pulled chicken

Canned Vegetables

diced tomatoes & green chilies

Salt & Pepper

chili powder

Vitamin C

Vitamins

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Lutein+zeaxanthin

Lactose

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Iodine

Protein

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Low Carb Chicken Enchilada Soup

Produce

Baking Goods

Condiment & Toppings

Meal

Dairy

Meat & Seafood

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