Name: Lobster Ravioli with Lobster Butter Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1/2 teaspoon grated lemon zest; 1/2 cup mascarpone cheese; 1 tablespoon tomato paste; 1 cup lobster meat, diced; 2/3 cup cold butter, cubed; 32 wonton wrappers, thawed; 1 pinch saffron; 1 cup shallots, thinly sliced; 2 cups lobster shell pieces; 1 cup white wine; Salt and pepper

Ravioli Dish

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Ricardo's recipe : Lobster Ravioli with Lobster Butter Sauce

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Cheese

mascarpone cheese

Canned Vegetables

tomato paste

Seafood

lobster

Butter & Margarine

butter

Tortillas & Wraps

wonton wrapper

Seasonings

saffron

Fresh Vegetables

shallot

Wine

milliliter

white wine

Salt & Pepper

Vitamin C

Vitamins

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Phosphorus

Minerals

Magnesium

Iodine

Iron

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Folic Acid (B9)

Manganese

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Lobster Ravioli with Lobster Butter Sauce

Produce

Dairy

Meat & Seafood

Bakery

Baking Goods

Beverages

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