Name: Loaded Vegan Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Lemon Sugar Topping; 1/3 cup Sugar; 1/2 cup frozen Blueberries; 1 teaspoon Himalayan Pink Salt; 11/2 teaspoons Vanilla Extract; 2 1/2 cups All Purpose Flour; 11/2 teaspoons finely grated zest from 1 Lemon; Muffins; 1/4 cup melted Coconut Oil; 1 tablespoon Sugar; 2 Flax Eggs; 1 1/8 cup Sugar; 1 cup Almond Milk "buttermilk; 1/3 cup Vegetable Oil; 2 1/2 teaspoons baking powder; 1/2 cup fresh Blueberries; 1 cup Frozen Blueberries; Few drops of Lorann Blueberry Emulsion Oil

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

sugar

blueberry

Seasonings

himalayan salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Breakfast Bakery

muffin

Oils

coconut oil

ground flaxseed

Non Dairy Milk

almond milk

vegetable oil

Rising Agents

baking powder

Copper

Minerals

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-carotene

Vitamin A

Vitamin E

Vitamin K

Trans fatty acids

Choline

Zinc

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

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Best Blueberry Muffins

Loaded Vegan Blueberry Muffins

Produce

Baking Goods

Bakery

Dairy

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