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Crazy Vegan Kitchen
Loaded Vegan Blueberry Muffins
Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.
293.0k
326.0
35 min
TOTAL TIME
346
CALORIES
$0.51
PER SERVING
Ingredients
18 INGREDIENTS
12 SERVINGS
lemon sugar topping
muffins
1/3 cup sugar
1/2 cup frozen blueberries
1 tsp himalayan pink salt
1/2 tsp vanilla extract
2 1/2 tsp baking powder
2 1/2 cups all purpose flour
2 whole flax eggs
1/2 tsp lemon
finely zested
1/2 cup fresh blueberries
1/4 cup melted coconut oil
1 cup frozen blueberries
1 tbsp sugar
1/3 cup vegetable oil
1 1/8 cups sugar
1 cup almond milk
1/4 oz lorann blueberry emulsion oil
Directions
17 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
54g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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