Name: Jumbo Blueberry Muffins
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Ingredients: 3 cups all-purpose flour; 1 1/2 cups plain Greek yogurt; 1 3/4 cups granulated sugar; 1 pint blueberries; 1 tsp vanilla extract; 1/2 tsp salt; 2 eggs; 1/2 tsp baking soda; Zest of 2 lemons; 1 tbs baking powder; 1 tbs unsalted butter; Turbinado sugar

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

Delightfully fluffy jumbo blueberry muffins bursting with juicy berries in every bite, perfect for an indulgent breakfast or snack!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Yogurt

plain greek yogurt

Sugars & Sweeteners

sugar

Fresh Fruit

blueberry

Extracts

milliliter

vanilla extract

Seasonings

salt

eggs

Rising Agents

baking soda

lemon

baking powder

Butter & Margarine

unsalted butter

turbinado sugar

Folic Acid (B9)

Vitamins

Calcium

Minerals

Water

Calories

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Phosphorus

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Thiamin (B1)

Beta-carotene

Vitamin A

Sugar

Protein

Trans fatty acids

Pantothenic acid (B5)

Vitamin C

Lactose

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

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Jumbo Blueberry Muffins

Baking Goods

Dairy

Produce

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