Name: Best Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 1/2 teaspoons pure vanilla extract; 1/4 cup all-purpose flour; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup packed light brown sugar; 2 large eggs; 1/2 cup granulated sugar; 1/2 teaspoon kosher salt; 1/4 cup packed light brown sugar; 2 1/2 tablespoons cold unsalted butter; 1 1/4 cups blueberries; 1/2 cup unsalted butter; 3/4 cup buttermilk

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

Easy homemade Blueberry Muffins that are light, tender, packed with juicy blueberries and finished with a sweet streusel topping. This is the BEST Blueberry Muffin Recipe!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

brown sugar

eggs

sugar

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

Fresh Fruit

blueberry

buttermilk

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Niacin (B3)

Thiamin (B1)

Vitamin C

Copper

Zinc

Sodium

Potassium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Riboflavin (B2)

Vitamin K

Trans fatty acids

Vitamin D

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Selenium

Beta-cryptoxanthin

Pantothenic acid (B5)

Manganese

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Blueberry Muffins

Best Blueberry Muffins

Baking Goods

Dairy

Produce

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