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Baker by Nature
Blueberry Muffins
The Best Blueberry Muffins are moist, slightly dense, and LOADED with juicy blueberries! Use fresh or frozen blueberries! These are delicious for breakfast or as an afternoon snack!
7
2,577
19
45 min
TOTAL TIME
803
CALORIES
$1.27
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 large eggs
at room temperature
1/4 tsp ground nutmeg
8 oz unsalted butter
at room temperature
2 3/4 cups all purpose flour
2 tsp pure vanilla extract
1/2 tsp salt
1 1/3 cups granulated sugar
2 cups blueberries
1 cup sour cream
1 tbsp baking powder
1/2 cup milk
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
100g
CARBS
41g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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