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Delightful Blueberry Muffins with Streusel Topping

This recipe will guide you to create moist, flavorful blueberry muffins with a decadent streusel topping that provides a delightful contrast in texture. Perfect for breakfast, a snack, or a light dessert.
2
40 min
TOTAL TIME
209
CALORIES
$0.34
PER SERVING
Delightful Blueberry Muffins with Streusel Topping
Ingredients
STREUSEL TOPPING
12 SERVINGS
All Purpose Flour
1/4 cup all purpose flour
Unsalted Butter
2 tbsp unsalted butter
softened
Brown Sugar
1/3 cup brown sugar
Vanilla Extract
1 tsp vanilla extract
Fresh Blueberries
1 1/2 cups fresh blueberries
Kosher Salt
1/2 tsp kosher salt
Whole Milk
3/4 cup whole milk
Granulated Sugar
1/4 cup granulated sugar
Vegetable Oil
1/3 cup vegetable oil
Egg
1 large egg
Ground Cinnamon
1/4 tsp ground cinnamon
All Purpose Flour
1 1/2 cups all purpose flour
Baking Powder
2 tsp baking powder
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400°F and grease or line a muffin tin.
2
In a large bowl, combine 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp kosher salt, and 1/4 tsp ground cinnamon.
3
In a separate bowl, whisk together 1/3 cup vegetable oil, 1 large egg, 3/4 cup whole milk, and 1 tsp vanilla extract.
4
Slowly pour the wet ingredients into the dry ingredients, stirring until fully combined.
5
Gently fold in 1 1/2 cups fresh blueberries.
6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7
For the streusel topping, mix together 1/3 cup brown sugar, 1/4 cup all-purpose flour, and 2 tbsp softened unsalted butter.
8
Sprinkle the streusel topping evenly over the muffins.
9
Bake the muffins in the preheated oven for 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Health Info
Macros
28g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?