Name: Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Total time: 60 min
Ingredients: 2 ½ cups low-fat milk; ¼ teaspoon white or black pepper; ¼ cup chopped fresh chives, divided; ½ cup shredded extra-sharp Cheddar cheese, divided; ½ teaspoon salt; 3 strips center-cut bacon , chopped; 1 small onion, finely chopped; 2 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices; 3 tablespoons all-purpose flour; 1 tablespoon extra-virgin olive oil

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.

Milk

Wheat

milliliter

1% lowfat milk

Seasonings

gram

white pepper

Fresh Vegetables

fresh chives

Cheese

shredded cheddar cheese

salt

Bacon & Sausage

bacon

onion

yellow potato

Flour & Meal

all purpose flour

Oils

extra virgin olive oil

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Potassium

Vitamin C

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Trans fatty acids

Iron

Calcium

Cholesterol

Lutein+zeaxanthin

Calories from Fat

Vitamin B6

Pantothenic acid (B5)

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Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

Dairy

Baking Goods

Produce

Meat & Seafood

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Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it s

Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

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