Name: Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Total time: 60 min
Ingredients: 2 ½ cups low-fat milk; ¼ teaspoon white or black pepper; ¼ cup chopped fresh chives, divided; ½ cup shredded extra-sharp Cheddar cheese, divided; ½ teaspoon salt; 3 strips center-cut bacon , chopped; 1 small onion, finely chopped; 3 tablespoons all-purpose flour; 2 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.

Milk

Wheat

Lactose Free

milliliter

1% lowfat milk

Seasonings

gram

white pepper

Fresh Vegetables

fresh chives

Cheese

shredded cheddar cheese

salt

Bacon & Sausage

bacon

onion

Flour & Meal

all purpose flour

yukon gold potato

Oils

extra virgin olive oil

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Iron

Calcium

Cholesterol

Lutein+zeaxanthin

Calories from Fat

Vitamin B6

Pantothenic acid (B5)

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Easy Cheesy Scalloped Potatoes

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

Dairy

Baking Goods

Produce

Meat & Seafood

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Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it s

Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

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