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Scalloped Potatoes Recipe

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, ...
2
22
50 min
TOTAL TIME
483
CALORIES
$0.99
PER SERVING
Scalloped Potatoes Recipe
Ingredients
11 INGREDIENTS
12 SERVINGS
Salt
2 tsp salt
Heavy Cream
2 1/2 cups heavy cream
Fresh Thyme
fresh thyme
sprigs
Cheddar Cheese
2 cups cheddar cheese
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Russet Potatoes
4 lbs russet potatoes
Onion
1 whole onion
Chicken Broth
1 1/2 cups chicken broth
Dried Bay Leaf
2 whole dried bay leaf
Garlic
2 cloves garlic
Butter
2 tbsp butter
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
30g
CARBS
32g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?