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Irish American Mom
Cheesy Scalloped Potatoes Irish Style
Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.
8
48
1 hr 40 min
TOTAL TIME
736
CALORIES
$1.93
PER SERVING
SAVE
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Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 tsp white pepper
1 tbsp olive oil
1/4 tsp salt
3 cups white cheddar cheese
1 tsp fresh thyme
1 medium onion
1 1/2 cups heavy whipping cream
1 oz butter
2 tbsp fresh parsley
4 lbs russet potatoes
Directions
21 STEPS
30 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Irish American Mom
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Health Info
Macros
43g
CARBS
50g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?
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