Name: Cheesy Scalloped Potatoes Irish Style
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: ¼ teaspoon white pepper; 1½ cups heavy whipping cream; 1 tablespoon olive oil; ¼ teaspoon salt; 3 cups white cheddar cheese; 2 tablespoons fresh parsley; 1 teaspoon fresh thyme; 1 medium onion; 4 pounds Russet potatoes; 1 ounce butter

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.

Milk

Mediterranean

Gluten Free

Vegetarian

Seasonings

gram

white pepper

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

salt

Cheese

white cheddar cheese

Fresh Vegetables

fresh parsley

fresh thyme

onion

russet potato

Butter & Margarine

butter

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Protein

Cholesterol

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Cheesy Scalloped Potatoes Recipe

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Cheesy Scalloped Potatoes with Caramelized Onions

Cheesy Scalloped Potatoes Irish Style

Baking Goods

Dairy

Produce

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