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Scalloped Potatoes Recipe by Tasty

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
7,399
7,516
1,334
1 hr 20 min
TOTAL TIME
368
CALORIES
$1.60
PER SERVING
Scalloped Potatoes Recipe by Tasty
Ingredients
9 INGREDIENTS
2 SERVINGS
Yukon Gold Potatoes
3 whole yukon gold potatoes
peeled
Garlic
2 cloves garlic
Butter
1 tbsp butter
Fresh Parsley
fresh parsley
chopped, for garnish
Flour
1 tbsp flour
Salt
1 tsp salt
Pepper
1/2 tsp pepper
Milk
1 cup milk
Grated Parmesan
2 tbsp grated parmesan
Directions
10 STEPS
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tasty
Health Info
Macros
55g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?