Name: Scalloped Potatoes Recipe by Tasty
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: Chopped parsley, for garnish; ½ teaspoon pepper; 2 cloves garlic; 2 tablespoons grated parmesan; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1 teaspoon salt; 3-4 Yukon gold potatoes, peeled

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh parsley

Seasonings

black pepper

garlic

Cheese

grated parmesan cheese

Butter & Margarine

butter

Flour & Meal

all purpose flour

milliliter

milk

salt

yellow potato

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Folic Acid (B9)

Alpha-carotene

Vitamin C

Lycopene

Iron

Calcium

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Cheesy Scalloped Potatoes Recipe

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Jalapeno Bacon Scalloped potatoes

Scalloped Potatoes Recipe by Tasty

Produce

Baking Goods

Dairy

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