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Half Baked Harvest
Cheesy Scalloped Potatoes with Caramelized Onions
These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!
622
35,689
285
3 hr
TOTAL TIME
479
CALORIES
$1.13
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
kosher salt & black pepper
1 clove garlic
chopped
1 pinch cayenne
1 tbsp fresh thyme
chopped
3 tbsp salted butter
6 whole russet potatoes
cut into 1/8-inch-thick slices
3/4 cup shredded cheddar cheese
1 whole yellow onion
thinly sliced
2 cups heavy cream
1 cup whole milk
3/4 cup shredded gruyere cheese
1/4 cup dry white wine
such as pinot grigio
Directions
18 STEPS
30 min
PREP TIME
2 hr 30 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
33g
CARBS
33g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Cheesy Scalloped Potatoes
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1 hr 40 min
8
Cheesy Scalloped Potatoes Irish Style
9
1 hr 25 min
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Rich & Creamy Cheesy Scalloped Potatoes
Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?
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