Name: Cheesy Scalloped Potatoes with Caramelized Onions
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: kosher salt and black pepper; 1 clove garlic, chopped; 1 pinch cayenne; 3 tablespoons salted butter; 1/4 cup dry white wine, such as Pinot Grigio; 1 tablespoon chopped fresh thyme; 1 yellow onion, thinly sliced; 3/4 cup shredded cheddar cheese; 6 russet or yukon gold potatoes, cut into 1/8-inch-thick slices; 3/4 cup shredded Gruyere cheese; 2 cups heavy cream; 1 cup whole milk

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

cayenne pepper

Butter & Margarine

salted butter

Wine

milliliter

sauvignon blanc white wine

fresh thyme

yellow onion

Cheese

shredded cheddar cheese

russet potato

shredded gruyere cheese

Creams & Creamers

heavy cream

whole milk

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Riboflavin (B2)

Zinc

Minerals

Protein

Dietary Fiber

Lutein+zeaxanthin

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Calories

Water

Manganese

Copper

Iron

Vitamin K

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Cheesy Scalloped Potatoes Recipe

Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.

Cheesy Scalloped Potatoes Irish Style

Cheesy Scalloped Potatoes with Caramelized Onions

Baking Goods

Produce

Dairy

Beverages

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