Name: Scalloped Potatoes
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 3 Tbsp butter; 1 Tbsp minced garlic; 1 Tbsp minced fresh parsley; 1 cup chopped yellow onion; 1 1/4 cups shredded sharp white cheddar cheese; 2 3/4 cups whole milk; 3 Tbsp all-purpose flour; 2 3/4 lbs red potatoes; Salt and freshly ground black pepper

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Seasonings

minced garlic

Fresh Vegetables

fresh parsley

yellow onion

Cheese

shredded white cheddar cheese

milliliter

whole milk

Flour & Meal

all purpose flour

red potato

Salt & Pepper

Cholesterol

Vitamin E

Vitamins

Folic Acid (B9)

Selenium

Minerals

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Cheesy Scalloped Potatoes Recipe

Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.

Cheesy Scalloped Potatoes Irish Style

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Cheesy Scalloped Potatoes with Caramelized Onions

Dairy

Baking Goods

Produce

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