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Creamy Scalloped Potatoes
Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.
2
1 hr 30 min
TOTAL TIME
352
CALORIES
$0.90
PER SERVING
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Ingredients
12 INGREDIENTS
12 SERVINGS
1/2 tsp ground black pepper
Directions
11 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2
Peel the potatoes, if desired, and slice them thinly, about 1/8 inch thick.
3
In a medium saucepan, melt the butter over medium heat. Stir in flour and cook for about 1 minute until smooth, stirring constantly.
4
Gradually add the milk, heavy cream, minced garlic, dried onion flakes, salt, pepper, and nutmeg to the saucepan, whisking constantly.
5
Cook the sauce on low heat until smooth and slightly thickened, whisking occasionally.
6
Turn off the heat and stir in 1 1/2 cups cheddar cheese and 1/2 cup gruyere cheese until melted and smooth.
7
Layer half of the sliced potatoes in the prepared baking dish and pour half of the cheese sauce over the potatoes.
8
Layer the remaining potatoes on top and pour the remaining cheese sauce over them.
9
Sprinkle the remaining cheddar and gruyere cheese evenly on top.
10
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11
Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are cooked through, cheese is browned, and the sauce is bubbly.
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Health Info
Macros
25g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?
