Name: Creamy Scalloped Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/2 teaspoon ground black pepper; 2 cups shredded sharp cheddar cheese; 6 medium russet potatoes; 2 cloves garlic, minced; 6 tablespoons unsalted butter; 1 cup shredded gruyere cheese; 1/4 teaspoon ground nutmeg; 1 cup heavy cream; 1 teaspoon salt; 1 1/2 teaspoons dried onion flakes; 6 tablespoons all-purpose flour; 2 cups whole milk

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Cheese

shredded sharp cheddar cheese

Fresh Vegetables

russet potato

garlic

Butter & Margarine

unsalted butter

shredded gruyere cheese

ground nutmeg

Creams & Creamers

milliliter

heavy cream

salt

dried onion

Flour & Meal

all purpose flour

whole milk

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Vitamin K

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Water

Protein

Lutein+zeaxanthin

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Cheesy Scalloped Potatoes with Caramelized Onions

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Cheesy Scalloped Potatoes Recipe

Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.

Cheesy Scalloped Potatoes Irish Style

Creamy scalloped potatoes with a kick! This Jalapeno Bacon Scalloped Potatoes recipe is an easy, flavorful side dish. Enjoy the combination of creamy potatoes, salty bacon, and spicy jalapenos. Perfect for a family dinner or special occasion. Serve hot with your favorite main dish for an unforgettable meal.

Jalapeno Bacon Scalloped potatoes

Creamy Scalloped Potatoes

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-scalloped-potatoes-2704135-2.jpeg

Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

Peel the potatoes, if desired, and slice them thinly, about 1/8 inch thick.

In a medium saucepan, melt the butter over medium heat. Stir in flour and cook for about 1 minute until smooth, stirring constantly.

Gradually add the milk, heavy cream, minced garlic, dried onion flakes, salt, pepper, and nutmeg to the saucepan, whisking constantly.

Cook the sauce on low heat until smooth and slightly thickened, whisking occasionally.

Turn off the heat and stir in 1 1/2 cups cheddar cheese and 1/2 cup gruyere cheese until melted and smooth.

Layer half of the sliced potatoes in the prepared baking dish and pour half of the cheese sauce over the potatoes.

Layer the remaining potatoes on top and pour the remaining cheese sauce over them.

Sprinkle the remaining cheddar and gruyere cheese evenly on top.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are cooked through, cheese is browned, and the sauce is bubbly.

Creamy Scalloped Potatoes

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