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Andie Mitchell
Lighter Philly Cheesesteaks
This recipe goes heavy on the veggies , omits the famous Cheez Whiz in favor of provolone cheese, and even cuts down on carbs by advising that you scoop out some of the bready insides from your hoagie rolls before filling them.
1
199
4
25 min
TOTAL TIME
784
CALORIES
$5.60
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp worcestershire sauce
1 1/2 whole bell pepper
1 tbsp low sodium soy sauce
125 tsp kosher salt
4 oz provolone cheese
1 clove garlic
1 lb top round steak
1 medium yellow onion
4 whole whole wheat sub rolls
125 tsp black pepper
2 large portobello mushroom caps
4 tsp extra-virgin olive oil
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Andie Mitchell
Health Info
Macros
114g
CARBS
23g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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