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Cheesy Philly Cheesesteak Skillet

This delicious and easy-to-follow recipe combines tender slices of steak, sautéed vegetables, and melted cheese for a low-carb meal you'll want to make again and again.
5
30 min
TOTAL TIME
505
CALORIES
$7.44
PER SERVING
Cheesy Philly Cheesesteak Skillet
Ingredients
13 INGREDIENTS
4 SERVINGS
Black Pepper
1 tsp black pepper
Olive Oil
3 tbsp olive oil
divided
Flank Steak
1 1/2 lbs flank steak
Salt
2 tsp salt
Yellow Onion
1 small yellow onion
thinly sliced
Green Onion
green onion
sliced, for garnish
Garlic
4 cloves garlic
minced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Orange Bell Pepper
1 whole orange bell pepper
thinly sliced
Italian Seasoning
1 tsp italian seasoning
Provolone Cheese
4 slices provolone cheese
Fresh Parsley
fresh parsley
chopped, for garnish
Baby Portobello Mushrooms
8 oz baby portobello mushrooms
sliced
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Season flank steak evenly with salt and pepper.
2
Heat 1.5 tablespoons olive oil in a large (12 to 14 inch) skillet set over medium-high heat.
3
Add sliced flank steak to the hot oil and cook for 1 to 2 minutes per side, or until browned and crisped. Work in batches if needed to avoid overcrowding the pan. Transfer cooked steak to a plate and keep covered.
4
Wipe any excess liquid from the pan, and heat the remaining 1.5 tablespoons of olive oil over medium-high heat.
5
Add thinly sliced yellow onion, minced garlic, thinly sliced green and orange bell peppers, sliced baby portobello mushrooms, and Italian seasoning to the skillet. Cook for 4 minutes, or until vegetables are soft, stirring occasionally.
6
Return the cooked flank steak to the skillet, and mix with the vegetables to heat through.
7
Place 4 slices of provolone cheese on top of the skillet mixture, reduce heat to medium-low, and cook until the cheese is melted. Optional: Place the skillet under the broiler for a few seconds to achieve a golden-brown cheese crust.
8
Remove the skillet from heat.
9
Garnish the meal with sliced green onions and chopped fresh parsley before serving.
Health Info
Macros
11g
CARBS
31g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?