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Ultimate Philly Cheesesteak Sandwich

An irresistible combination of tender ribeye steak, savory cheeses, and caramelized onions served on a soft hoagie roll. Say hello to your next comfort food obsession, the Ultimate Philly Cheesesteak Sandwich!
4
20 min
TOTAL TIME
800
CALORIES
$3.48
PER SERVING
Ultimate Philly Cheesesteak Sandwich
Ingredients
8 INGREDIENTS
4 SERVINGS
Provolone Cheese
4 slices provolone cheese
American Cheese
4 slices american cheese
Beef Ribeye Steaks
2 whole beef ribeye steaks
thinly sliced
Black Pepper
1/2 tsp black pepper
Salt
1/2 tsp salt
Hoagie Rolls
4 whole hoagie rolls
split
Yellow Onion
1 medium yellow onion
thinly sliced
Vegetable Oil
1 tbsp vegetable oil
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Season both sides of the thinly sliced ribeye steaks with salt and black pepper.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Add thinly sliced yellow onion to the skillet and sauté until soft and caramelized, about 5-7 minutes. Remove and set aside.
4
Add the seasoned ribeye steak slices to the skillet in a single layer. Sear for 1-2 minutes, then flip and sear the other side until cooked through.
5
Use a spatula to chop up the steak into smaller pieces. Add the caramelized onions back into the skillet and stir to combine.
6
Reduce heat to low and top the chopped steak and onion mixture with Provolone and American cheese slices. Allow cheese to melt, about 1-2 minutes.
7
Evenly divide the steak, onion, and cheese mixture into the split hoagie rolls.
8
Serve the sandwiches immediately and enjoy the deliciousness of an Ultimate Philly Cheesesteak Sandwich!
Health Info
Macros
62g
CARBS
42g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?