RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Ultimate Philly Cheesesteak Sandwich

An irresistible combination of tender ribeye steak, savory cheeses, and caramelized onions served on a soft hoagie roll. Say hello to your next comfort food obsession, the Ultimate Philly Cheesesteak Sandwich!
4
20 min
TOTAL TIME
861
CALORIES
$5.51
PER SERVING
Ultimate Philly Cheesesteak Sandwich
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Season both sides of the thinly sliced ribeye steaks with salt and black pepper.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Add thinly sliced yellow onion to the skillet and sauté until soft and caramelized, about 5-7 minutes. Remove and set aside.
4
Add the seasoned ribeye steak slices to the skillet in a single layer. Sear for 1-2 minutes, then flip and sear the other side until cooked through.
5
Use a spatula to chop up the steak into smaller pieces. Add the caramelized onions back into the skillet and stir to combine.
6
Reduce heat to low and top the chopped steak and onion mixture with Provolone and American cheese slices. Allow cheese to melt, about 1-2 minutes.
7
Evenly divide the steak, onion, and cheese mixture into the split hoagie rolls.
8
Serve the sandwiches immediately and enjoy the deliciousness of an Ultimate Philly Cheesesteak Sandwich!
Health Info
Macros
20g
CARBS
62g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?