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Slow Cooker Philly Cheesesteak Sandwiches

Satisfy your craving for a classic Philly cheesesteak with these easy-to-make, slow cooker sandwiches. Packed with tender beef, sautéed onions, peppers, and gooey cheese, this recipe takes the hassle out of cooking and provides a mouthwatering meal.
5
8 hr 15 min
TOTAL TIME
809
CALORIES
$4.25
PER SERVING
Slow Cooker Philly Cheesesteak Sandwiches
Ingredients
16 INGREDIENTS
6 SERVINGS
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Ribeye Steak
1 1/2 lbs ribeye steak
thinly sliced
Poblano Peppers
1/4 cup poblano peppers
sliced
Olive Oil
2 tbsp olive oil
Yellow Onion
1 cup yellow onion
thinly sliced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Worcestershire Sauce
1 tbsp worcestershire sauce
Garlic
7 cloves garlic
minced
Salt
1 1/4 tsp salt
Garlic Powder
1 tsp garlic powder
Beef Broth
1 3/4 cups beef broth
Italian Hoagie Rolls
6 whole italian hoagie rolls
Sliced Jalapenos
1/4 cup sliced jalapenos
Mushrooms
1 cup mushrooms
sliced
Black Pepper
1/2 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add sliced onions, red and green bell peppers, and sauté until soft. Add garlic and cook for an additional minute. Transfer the cooked vegetables to the slow cooker.
2
In the same skillet, with the remaining 1 tablespoon of olive oil, lightly brown the thinly sliced ribeye steak for about 2 minutes then transfer it to the slow cooker.
3
To the slow cooker, add the Worcestershire sauce, salt, black pepper, garlic powder, and beef broth. Stir together and cook on low for 6-8 hours or high for 4-6 hours.
4
Preheat your oven broiler and line a sheet pan with foil.
5
Slice the hoagie rolls open and stuff each roll with equal parts beef mixture. Top the beef with a generous amount of shredded mozzarella or provolone cheese.
6
Place the stuffed hoagie rolls on the prepared sheet pan and broil for 2-3 minutes, or until the cheese is golden and bubbly.
7
Top each sandwich with optional sliced jalapenos, poblano peppers, or mushrooms if desired, then serve with some sauce from the slow cooker on the side.
Health Info
Macros
69g
CARBS
39g
FAT
44g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?