Satisfy your craving for a classic Philly cheesesteak with these easy-to-make, slow cooker sandwiches. Packed with tender beef, sautéed onions, peppers, and gooey cheese, this recipe takes the hassle out of cooking and provides a mouthwatering meal.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add sliced onions, red and green bell peppers, and sauté until soft. Add garlic and cook for an additional minute. Transfer the cooked vegetables to the slow cooker.
2
In the same skillet, with the remaining 1 tablespoon of olive oil, lightly brown the thinly sliced ribeye steak for about 2 minutes then transfer it to the slow cooker.
3
To the slow cooker, add the Worcestershire sauce, salt, black pepper, garlic powder, and beef broth. Stir together and cook on low for 6-8 hours or high for 4-6 hours.
4
Preheat your oven broiler and line a sheet pan with foil.
5
Slice the hoagie rolls open and stuff each roll with equal parts beef mixture. Top the beef with a generous amount of shredded mozzarella or provolone cheese.
6
Place the stuffed hoagie rolls on the prepared sheet pan and broil for 2-3 minutes, or until the cheese is golden and bubbly.
7
Top each sandwich with optional sliced jalapenos, poblano peppers, or mushrooms if desired, then serve with some sauce from the slow cooker on the side.