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Philly Feast Cheesesteak Sandwiches

Indulge in the rich and savory flavors of Philly Feast Cheesesteak Sandwiches, perfect for a satisfying weeknight dinner or a delightful weekend meal.
5
25 min
TOTAL TIME
869
CALORIES
$5.17
PER SERVING
Philly Feast Cheesesteak Sandwiches
Ingredients
ROLLS
4 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Hoagie Rolls
4 whole hoagie rolls
VEGETABLES
Red Bell Pepper
1 whole red bell pepper
chopped
White Onion
1 whole white onion
chopped
Olive Oil
2 tbsp olive oil
Green Bell Pepper
1 whole green bell pepper
chopped
MEAT
Thinly Sliced Ribeye Steak
1 1/2 lbs thinly sliced ribeye steak
Coarse Kosher Salt
1/2 tsp coarse kosher salt
Black Pepper
1/2 tsp black pepper
Garlic
1 clove garlic
minced
ASSEMBLY
Provolone Cheese
8 slices provolone cheese
Directions
ROLLS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Slice the hoagie rolls ¾ of the way and spread 1 tablespoon of unsalted butter inside each roll.
2
Heat a large skillet over medium-high heat.
3
Place the rolls cut-side down on the hot skillet and toast until golden, then set aside.
VEGETABLES
4
In the same skillet, heat 1 tablespoon of olive oil.
5
Add the chopped onions and chopped bell peppers, cooking until soft, about 3 minutes. Transfer to a plate.
MEAT
6
Heat the remaining 1 tablespoon of olive oil in the skillet over medium-high heat.
7
Add the sliced ribeye steak, minced garlic, kosher salt, and black pepper.
8
Cook, stirring frequently, until the meat is fully cooked, about 2 minutes.
ASSEMBLY
9
Stir the cooked bell peppers and onions into the meat.
10
Divide the meat into 4 equal parts in the skillet.
11
Place 2 slices of Provolone cheese over each steak pile and cover for a minute to let it melt.
12
Place a toasted hoagie roll on each steak pile.
13
Slide a spatula under the meat and flip the sandwiches one at a time.
14
Serve immediately.
Health Info
Macros
23g
CARBS
66g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?