Name: Philly Feast Cheesesteak Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 red bell pepper, chopped; 4 tablespoons unsalted butter; 1 white onion, chopped; 2 tablespoons olive oil; 1.5 lbs thinly sliced ribeye steak; ½ teaspoon coarse kosher salt; 4 hoagie rolls; 1 green bell pepper, chopped; ½ teaspoon black pepper; 1 garlic clove, minced; 8 slices Provolone cheese

Philly Cheesesteak

What type of steak should I use for a Philly Cheesesteak?

Should I use white American cheese or Provolone?

Is it necessary to use a specific type of roll?

How can I make my Philly Cheesesteak more flavorful?

Can I add any other condiments to the Philly Cheesesteak?

Is there a vegetarian version of Philly Cheesesteak?

What sides go well with a Philly Cheesesteak?

Indulge in the rich and savory flavors of Philly Feast Cheesesteak Sandwiches, perfect for a satisfying weeknight dinner or a delightful weekend meal.

Milk

Wheat

Fresh Vegetables

gram

red bell pepper

Butter & Margarine

unsalted butter

white onion

Oils

milliliter

olive oil

Red Meat

rib eye steak

Seasonings

Coarse Salt

Buns & Rolls

hoagie roll

green bell pepper

black pepper

garlic

Cheese

provolone cheese

Dietary Fiber

Carbohydrates

Trans fatty acids

Zinc

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Vitamin C

Water

Calories

Protein

Potassium

Sodium

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

This delicious and easy-to-follow recipe combines tender slices of steak, sautéed vegetables, and melted cheese for a low-carb meal you'll want to make again and again.

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Savory Ground Beef Cheesesteak Sandwiches

This enhanced version of Philly Cheese Steak Sandwiches makes use of traditional elements for a hearty, irresistible feast. Griddled beef sirloin strip steaks are the star, accented by sauteed mushrooms, bell peppers, onions, and smothered with melted provolone cheese, all enclosed in a fluffy French baguette.

Classic Griddled Philly Cheese Steak Sandwich

Craving the famous Philly cheesesteak but in the mood for something more substantial? Look no further! Our mouthwatering Philly Cheesesteak Pasta is easy to make in an Instant Pot and delivers all the rich flavors you love, served with pasta.

Easy Instant Pot Philly Cheesesteak Pasta

For a savory, cheesy, and warm treat, try these Sizzling Philly Cheese Steak Pockets. They're perfect finger food for hosting parties or for an anytime snack. Each pocket bursts with juicy meat and melted cheese contained in a crispy and gently flaky exterior.

Sizzling Philly Cheese Steak Pockets

Satisfy your craving for a classic Philly cheesesteak with these easy-to-make, slow cooker sandwiches. Packed with tender beef, sautéed onions, peppers, and gooey cheese, this recipe takes the hassle out of cooking and provides a mouthwatering meal.

Slow Cooker Philly Cheesesteak Sandwiches

An irresistible combination of tender ribeye steak, savory cheeses, and caramelized onions served on a soft hoagie roll. Say hello to your next comfort food obsession, the Ultimate Philly Cheesesteak Sandwich!

Ultimate Philly Cheesesteak Sandwich

Savor the taste of classic Philly cheese steak with this flavorsome and cheesy skillet recipe, featuring tender beef strips, sautéed veggies, and perfectly melted cheese.

Sizzling Philly Cheese Steak Skillet

Philly Feast Cheesesteak Sandwiches

Produce

Dairy

Baking Goods

Meat & Seafood

Bakery

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Slice the hoagie rolls ¾ of the way and spread 1 tablespoon of unsalted butter inside each roll.

Heat a large skillet over medium-high heat.

Place the rolls cut-side down on the hot skillet and toast until golden, then set aside.

In the same skillet, heat 1 tablespoon of olive oil.

Add the chopped onions and chopped bell peppers, cooking until soft, about 3 minutes. Transfer to a plate.

Heat the remaining 1 tablespoon of olive oil in the skillet over medium-high heat.

Add the sliced ribeye steak, minced garlic, kosher salt, and black pepper.

Cook, stirring frequently, until the meat is fully cooked, about 2 minutes.

Stir the cooked bell peppers and onions into the meat.

Divide the meat into 4 equal parts in the skillet.

Place 2 slices of Provolone cheese over each steak pile and cover for a minute to let it melt.

Place a toasted hoagie roll on each steak pile.

Slide a spatula under the meat and flip the sandwiches one at a time.

Philly Feast Cheesesteak Sandwiches

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